The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2008
These were a huge hit at my housewarming bbq. I double the recipe and used half the amount of brown sugar, and everyone really liked that they weren't too sweet.
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Cooking Level: Expert

Home Town: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
Brought this to a birthday party and several people commented on how good this was. Thanks for making me look like I can cook. I only made two changes. I added less chili powder and added a mild chili pepper chopped. I also used my own beans. Will use this again. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2008
This was a HUGE hit in my house. I cannot make enough it goes so fast!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2008
I did not care for this at all. The vinegar taste was too strong for me. I will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2008
Sweet but w/ a Spicy Kick. These were awesome and not your everyday Baked Beans!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2008
This is one of my favorites, and is a hit every time I make it. I like to use beans that have brown sugar, onions, etc already it them. I also leave a little more of the juice from the beans out and add a little bit of BBQ sauce. I have also made huge batches with 3 28 ounce cans of beans and 2 lbs of sausage. Get the extra hot sausage!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 18, 2008
These were just OK. I had much higher expectations. I have had better baked beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2008
The beans were not too sweet and the addition of link sausage was a very nice change from the ground variety. Loved these beans and so did my guest.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2008
I personally thought this recipe was too soupy (too much liquid) and too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 6, 2008
These were good, but were a little sweet for my taste. I made the recipe as follows except I did not use the hot sausage and I only used one T of chili powder because mine is fresh and spicey. I used 2 cans of beans and drained the one can, but I wish I had drained both. I think it ends up soupy because the lid is kept on the beans the entire cooking time. Next time I make these I will cut the brown sugar down to 1/4 C, drain both cans of beans and take the lid off the last 15 minutes of cooking that should allow the beans to thicken up a bit. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2008
these beans are much like a sloppy joe. i agree with another rater....a little on the soupy side. though i thought....just decent..my friends and family loved!
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Cooking Level: Intermediate

Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2008
Wonderful flavor, but they were a little soupy. I would have liked to have them a little thicker.
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Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 3, 2008
Just made this according to the directions and it was great. Sweet at first taste and then the heat takes you by suprise. Not overwhelmingly spicy but if you are not used to spice this may not be for you. This one goes in my box and has me thinking of variations.
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Cooking Level: Expert

Home Town: Alamogordo, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2008
My husband, who absolutely dislikes bell peppers and onions, couldn't stop raving about this recipe. My son-in-law did the same. This one is definitely a keeper for your recipe box!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2008
These baked beans are spectacular! I made them for a picnic and everyone loved them. They all asked for the recipe! I didn't change anything... and won't. This recipe is perfect as is!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2008
If you like spicy baked beans these are the ones for you. These were a big hit at the family cookout. I did double the beans used and I cooked them a bit longer so they were less soupy. Oh, and I used bacon instead of sausage. Will be taking these to the family reunion.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2008
Didn't work for our family, too overpowering
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2008
These beans were a hit at my class reunion. Instead of the oven, I simmered them all night on low in a crock pot. They cooked down well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 25, 2008
awesome flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2008
I didn't have chili powder so I used 1/2 cup chili sauce instead of the ketchup. I also used the juice from my jar of jalapeno peppers instead of the vinegar. Of course I had to add some chopped jalapeno - about 2 tablespoons' worth. This came out a tad more spicy which is what we like. If you want to kick up the heat from the original recipe this is a great version!
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Photo by Jane Ruby

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Phoenix, Arizona, USA

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