Reviewed: Jun. 21, 2009

This is the first time I made the baked beans. The dish was polished off, I didn't even had a bite. So I assumed it's good.Added bacon bits too since I had some made beforehand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

May T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2009

My family and I thought these were the best beans we have ever had. The only thing I changed was I used spicy pork breakfast sausage and I added thick cut bacon, everything else was the same. I will make this time and time again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eugene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

These beans are awesome! I cooked them in my smoker, and placed them under a brisket I was smoking, and let the juice from the brisket drip down into the beans. Also, I used chopped pieces of brisket in the beans in place of the sausage. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLM22

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I have made this recipe a couple of times and although my family members aren't big on beans, they enjoyed them. I used 2 cans of Heinz maple beans and 5 honey garlic sausage links this past time. I never use vinegar and I remove the lid of my dutch oven with 30 min left of cooking time. I also cut the chili powder to 1 tbs. Thanks :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

I have made this several times now for family gatherings and pot lucks and everyone raves about it. The only thing I change is using Hot Italian Sausage to add more zing. This is a must try recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Margie in Chandler, AZ

Cooking Level: Expert

Home Town: Dover, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

people are still hounding me for this recipe. It was a hit!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

panamaqtpie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I have been looking for a good baked bean recipe and now I have found one. This recipe is so easy to make and the taste is exactly what I have been looking for. These are awesome! I cooked them in a crockpot and cut up 4 smoked sausage with cheddar cheese brats.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri's Best Recipes

Cooking Level: Expert

Home Town: Philadelphia, Mississippi, USA

Living In: Spring Hope, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

This is a wonderful change from the regular baked beans. After my guests tasted the baked beans, they were coming back for more. This will be a recipe that I will be making on a regular basis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pudkit

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I made this for a family get together and they LOVED it! It has the perfect blend of sweetness and kick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dakaco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

These beans are by far my most complimented dish. Whenever I make it, I print copies of the recipe so people can take it home with them. I follow the recipe exactly and they are great every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CANYFFEL

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

I'm not sure whether to give this 3 1/2 stars or 4. I didn't add any pork, but made a vegetarian version, so I raised it to 4. Too much vinegar, sugar and worchestire for me. When I first mixed it all into the beans, I tasted them, and they tasted fine, but baking in the oven seems to intensify the flavours ALOT. This tastes alright over salad as a protein source. Thankyou for the recipe. Oh and I didn't add any chili as this was spicy enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

very hot and i even divided the chili powder amt in half. might want to taste test it before adding full amt of chili powder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharipie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

Very good. Used hamburger because thats all I had and didnt have green pepper and still turned out. ALso, I didnt have ceyenne pepper but can tell it would be great because it would kick it up

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

csmith14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Oh boy this is one good pot of beans! Made the recipe as written and got rave reviews. Thank you Daphne

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jelene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

Fantastic Recipe! Even my 3 year old liked these beans and she's the pickiest eater I know!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SRBURDGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

Incredible baked bean recipe. I told one friend you start with a can of baked beans & they were puzzled saying 'so you are pretty much just enhancing a can of baked beans.' That is true but boy are they good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jimmy McPhink

Cooking Level: Beginning

Home Town: Jonesboro, Arkansas, USA

Living In: Paragould, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

Absolutely delicious! I wouldn't make a single change to this recipe. Every time I make it for parties everyone raves about it. Thanks so much for such an amazing recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessi Jones

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

Excellent. I didn't have the onion or green pepper. I was nervous about the vinegar so I left in out. Even without these the beans were great. I will add the onion and green pepper next time. Thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2009

I am a young black woman and I we LOVE our food to be full of flavor! I must say that my family Loved this recipe. I made it for my son's first birthday party and everyone commented on how good the baked beans were, even my mother and she is hard to please. Love, Love, love it. I highly recommend you try it.

Was this review helpful? [ YES ]
3 users found this review helpful