Reviewed: Nov. 3, 2009

I liked this a lot. It was spicy, but not too hot. I did omit the cayanne pepper for the family. I loved the robust flavor. I only felt that the Katchup was too obvious in the recipe. My husband didn't like it too much, but he likes sweeter beans. I like the kick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2jmnbd

Cooking Level: Beginning

Home Town: Orange City, Florida, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

These were great beans. They were definitely not your average bean and gave you a lot of unexpected flavors. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jackie.f.johnson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nannylauren

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I've never made baked beans before, but I've always loved them sweet, spicy, and flavorful. I tried this recipe for a barbeque, and doubled most of the ingredients. I was sure I had made too much, but they disappeared so quick! These were the best baked beans I've had, and I will be making them from now on!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GEEGE52

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

Made for a party - everyone loved them and 3 people asked for the recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lesley W

Cooking Level: Intermediate

Living In: Winchester, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

My picky husband said this is the best food he's ever had. I did have to add a second can of beans though because it was too spicy for him, and I skipped the cayenne pepper. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Washington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

These Baked Beans were good for a non-traditional type of baked bead dish. Good for the younger crowds because they like spicy foods but I prefer a more traditional baked beans dish with bacon and brown sugar!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bagua-one

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

These were awesome! Made them for a cookout and everyone raved over them. Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

Everybody loved them. Not just the same old, same old baked beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

I've made these twice now. Both times, I used vegetarian baked bean and subbed cooked, chopped bacon for the sausage. The first time we found them a little too sweet for our tastes as well as a little too spicy. The second time, I omitted the sugar (as canned beans are already sweet) and cut the chili powder in half. Perfect for us! Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This is a good recipe but very spicy as is in my opinion. My guests seemed to like it, but I wasn't expecting it to be as spicy as it was and I halved the chili powder! Maybe just my taste buds. It did have a good flavor, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carrie_cooks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

This was my first time serving Baked beans. They came out fabulous! Omitted the onion and added a fresh jalepeno. Cooked in crock pot on low for 4 hours. Even hubby who does not like BBQ liked these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I thought they were pretty good, but I think it would have been better with another can of beans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sadiegirl

Cooking Level: Intermediate

Home Town: Riverview, Michigan, USA

Living In: Canton, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2009

Took these to a basic bbq, and they were the hit of the party! I couldn't believe how much people raved about them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KndlPWendl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Really good! I've made these two times now...the first time I followed recipe exactly and second time I did not have sausage and the beans still turned out tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lilymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

Total hit at my place ! I used chipolata sausages, just a sprinkle of the chilli powder and only 3 tbsp of vinegar. The kids ate the lot ! Ages 12 and 8. My parents loved it too. This recipe is a keeper. For the Aussies, I used 3 whole cans of Heinz Baked Beans in ham sauce. Will make again and again. Thank you so much !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VANDI

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Just wonderful! A great blend of flavors with a nice texture....very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Louise

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

While visiting my brother in Texas he made these beans, and I was hooked! When I made them at home I replaced the pork sausage with turkey instead. "GREAT" baked beans!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dionne George

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

We made this recipe for a BBQ we had for friends. They could not stop raving about this recipe! It is delicious. I followed it exactly as the recipe said and it turned out great! Thanks for a wonderful recipe, this is a keeper! Also, it tastes great heated up for left overs afterwards!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaurenMeyer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2009

I tried this for a 4th of July cook out in our new home. Although it was just my husband and I, he told me to be sure that I logged in and rated this recipe. He thought the beans were "wonderful." I did make a couple of alterations: 1/2 lb of ground sausage (hot), 1/2 lb of ground chuck, and dry mustard powder.

Was this review helpful? [ YES ]
0 users found this review helpful