Baked Beans, Texas Ranger

SUBMITTED BY: Daphne Esparza PHOTO BY: roaces

"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (28 ounce) can baked beans with pork
1 medium onion, diced
1 medium bell pepper, diced
4 links spicy pork sausage, cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper (optional)

READ REVIEWS (75)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
Cover and bake for one hour in the preheated oven.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 24, 2003 by WINDWOODS

I have made baked beans my whole life and this is by far the BEST recipe and very easy to make. I used Bush's maple baked beans and this was a huge hit at my reunion potluck. Be sure to try this one!!!!!!

10 users found this review helpful

Reviewed on Apr. 16, 2006 by JanS

I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar, 3 T. chili powder, 7 T. Worcestershire sauce, 9 pork sausage links, 3 t. garlic, one large onion, 1 c. brown sugar and 1 c ketchup. I didn't use any bell pepper, salt or cayenne pepper. I will make this dish again and again.

9 users found this review helpful

Reviewed on Aug. 20, 2003 by DAPHNE ESPARZA

hi folks...just wanted to let you know that i use a large can of pork and beans plain without extra added seasonings....drain some of the liquid off so they're not too watery...enjoy this recipe...everyone i know does!

9 users found this review helpful

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