The first time I made these they were way TOO sweet. My husband said they were so sweet they made his teeth hurt.
I made some adjustments. I did not add the brown sugar while cooking the bacon. Instead, I used two cans of baked beans (great value) and a pound of bacon, fried crispy and crumbled. I fine diced a small onion, sauteed it and mixed it with the baked beans, bacon and 1/2 c. brown sugar. I also added 1 tsp. dry mustard to the mixture. It was a hit and got lots of compliments from my college football tailgate crowd.
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The first time I made these they were way TOO sweet. My husband said they were so sweet they...
