The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2005
I made these for the 4th of July barbecue and got many great reviews. Will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 27, 2005
OMG!!! This is the best recipe! Added the dry mustard. Nobody could stop eating it. Next batch, I'll try adding some onion as mentioned. I'm an overnight sensation! Only took a few decades. THANKS!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 20, 2005
Well, I was a skeptic...I mean, how can such a simple recipe be so good? But I made these (tripled the recipe) for a cookout and everyone absolutely raved about them. People who didn't even like baked beans went back for seconds and thirds. The funny thing is that when I tasted them, I thought they were just okay. But at the end of the day I had a completely empty pot to take home. I skipped the oven part and threw everything together in a crockpot, cooked it on low for 4-5 hours and had great results.
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2005
The best Baked Bean recipe I have found yet! Simple , quick and easy to make, and above all the whole family from youngest to oldest enjoyed it. The only change I made was to add a half medium onion finely chopped on top of the brown sugar when I cook my bacon.
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Cooking Level: Expert

Home Town: Dothan, Alabama, USA
Living In: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2005
very good ,I doubled and added 1 1/2 tsp dried mustard,baked at home then transfered to crock pot to keep warm. NO LEFTOVERS Will make again
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2005
Excellent baked beans. I received many compliments on them. I doubled the recipe, but replaced the bacon with a 12 oz. package of turkey bacon. I also added a minced small yellow onion and 1 tsp. dried mustard.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 1, 2005
These were very good! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2005
I made this recipe in a cast iron skillet. I used 3 strips of bacon, ¼ cup onion and ½ cup lightly packed brown sugar. I layered them in that order in the skillet and put over low heat. When all the sugar was melted I stirred the mixture and let it cook very slowly for a total of about 20 minutes. Then stir in the canned beans and 1 tsp. of dry mustard. The whole thing goes into the oven for 30 minutes. The onions weren't even detected by my onion hating daughter. Beware, this is very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 26, 2005
My husband raved about these. He thought they were fantastic and continued to eat them long after he declared himself full. I loved that they were so easy to make and didn't require a lot of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2005
So quick and delicious! Everyone who has tried these beans loves them, especially the kids! I NEVER have any left over! It has become a staple with our backyard bbqs..... Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 28, 2005
So simple to make and there are never any leftovers. When I take to picnics, I always double the recipe.
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Cooking Level: Expert

Home Town: Big Stone Gap, Virginia, USA
Living In: Harrisburg, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2004
A great recipe for "quick" baked beans that are a bit more than straight out of can.
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Cooking Level: Intermediate

Living In: West Columbia, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 15, 2004
Taste testing this, I decided to add some yellow mustard, a little salt not much, and a dash of black pepper. I also kept the bacon grease in this recipe. Talk about YUM!! My taste buds just needed that little extra kick! Thanks.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 24, 2004
Love how the Brown sugar kinda carmelizes on the bacon. Got compliments from one and all! So simple but so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 22, 2004
I'm going to make these often. I volunteered to bring the baked beans to a BBQ and tried this recipe. I doubled it and added 2 tsp dried mustard. The beans got raves.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 12, 2004
This is the BEST and EASIEST baked bean recipe I have ever tasted!!! Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 4, 2004
After debating over baked bean receipes I chose this one for a bbq. The beans were a huge hit and as with so many receipes from this site EVERYONE wanted to know the receipe! You will not go wrong with this one!
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Cooking Level: Expert

Home Town: Jerseyville, Illinois, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2004
Definitely not low calorie, but this is a fabulous dish. I added chopped onion and a heaping tsp. of dry mustard. Everyone at the picnic raved about the flavor and I had several requests for the recipe. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 18, 2004
I added some mustard (regular kind) and a little maple syrup and 1 t. of liquid smoke. Pretty darn good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 6, 2004
FABULOUS!!! Very easy and not a bean left! My brother-in-law asked me to bring these to the next family reunion. Will be making this again...and again...and again.
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Cooking Level: Intermediate

Home Town: North Platte, Nebraska, USA

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