Reviewed: May 19, 2007

Huge hit at our party. We changed it to make 20 servings. Used the Bush's baked beans with brown sugar and bacon, so we didn't double the brown sugar and bacon,just the beans. Also added onion when making the bacon and 1 tsp dried mustard.

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JOGGINGMAMA

Cooking Level: Intermediate

Home Town: Kingsport, Tennessee, USA

Living In: Buford, Georgia, USA

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Reviewed: May 6, 2007

GREAT twist to baked beans. Rachel Ray actually used this recipe (or one exactly like it) in one of her 30 min meal shows. We actually tried it from watching the show and although I have tried a lot of oustanding baked bean recipes, this one is the easiest but still has that wow factor. Adding some onions in (add them with the brown sugar - don't mix in the beans) is also a good optional item.

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DREGINEK

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Reviewed: Apr. 18, 2007

I made this recipe for a summer family party and everyone loved them. I was so relieved it was my first time making baked beans, but won't be my last.

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Michele

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 26, 2007

I made these for 4 of July and got so many compliments I made them the next weekend! I also decreased the amount of brown sugar and used Bush's baked beans. Everyone loved them!

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LESLIEJAYHUFF

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Reviewed: Jan. 17, 2007

Made these for my husband, I don't care for baked beans so I'm going on his review. He said that it really didn't taste any different from the regular canned beans just a little sweeter. We'll keep searching for the perfect recipe.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Dec. 3, 2006

I swear this is my Granny's recipe! Made these for an after-softball picnic and everyone got sick...homesick, that is! So easy and so gratifying. Thanks for this!

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Cook from Switzerland

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Cham, Zug, Switzerland

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Reviewed: Nov. 23, 2006

Really good and so easy to make.

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kim

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Reviewed: Oct. 3, 2006

So easy and delicious. I will make this recipe again and again.

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JOC

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Reviewed: Aug. 12, 2006

Was looking for something fast for a side dish. This turned out pretty good, I did cut back on the brown sugar.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 5, 2006

This was very tasty and EASY! I doubled the recipe, but only used 12 oz. of bacon and about 4 tbsp. of brown sugar. Used the "original" Bush's baked beans. Turned out perfect! I would definitely not use any more sugar.

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8 users found this review helpful

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Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

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Reviewed: Jul. 28, 2006

These are really yummy! I reduced the amount of sugar based on other reviews. I doubled the beans and bacon for a larger crowd and probably only used 4-8 oz of brown sugar.

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LKHAMFF

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Reviewed: Jul. 21, 2006

Very good :)

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Jul. 17, 2006

Definatly a keeper. Who'd have thought you could turn that from the can into such a delicious and satisfying dish? Everyone who ate it raved about it. Next time, I'm gonna try reducing the sugar a bit, and adding some bbq sauce.

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Wayne12182

Cooking Level: Beginning

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Reviewed: Jul. 17, 2006

This was good! I changed just a few things though. I did add some onion and I like my bacon cooked well so I sauteed it all the way through before adding the sugar. And I didn't add quite as much sugar as the recipe calls for. I've made this recipe twice this weekend already!

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Eryn Whitman

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Reviewed: Jul. 7, 2006

I made this recipe for a 4th of July BBQ and got many compliments! Very easy and quick to make. This will be my main baked beans recipe from now on. However, I did use only about half of the brown sugar the recipe called for when I tripled the recipe. It was perfect with only half of the sweetness. Also, I prefer my bacon to be a bit more on the cooked side so think I will try frying the bacon for a few minutes before I add the brown sugar next time. Num!

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mamabear

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Reviewed: Jul. 7, 2006

Yummy. Made these for the 4th and there weren't any leftovers. Very easy. I used 4 oz. of brown sugar per can instead of 8. Will definitely make again.

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boston

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Reviewed: Jul. 2, 2006

Such a keeper recipe! This is one way to soothe a hungry man quickly and keep him coming back for more. My friend brought the ingredients on a 3-day camping trip and cooked it on the coals of our campfire. It was more popular than marinated steak and shrimp dishes we also made. I use unsulphured molasses or real maple syrup if I don't have enough brown sugar. And, here in Florida, it wouldn't be baked beans without Vidalia onion. This is a versatile, simple recipe that can easily be adjusted for individual tastes. I like that it can be frozen, cooked in a crock pot, frying pan, casserole dish, or campfire. It has minerals, protein, iron, and fiber as well (just don't tell the men it's good for them). Thanks, Barclay, for a job well done!

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sweethoneybee

Cooking Level: Expert

Home Town: Ocala, Florida, USA

Living In: Hudson, Florida, USA

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Reviewed: Jun. 6, 2006

I made these beans just as the recipe called for and they were a hit! I get asked to bring these beans to all family get-togethers now. Excellent!

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WENDY

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Reviewed: May 30, 2006

After reading the reviews, I only used 2 Tbsp of brown sugar. I'm glad that I did. They were plenty sweet, but not overwhelmingly so. I also chopped an onion & sauteed it with the bacon and added a dollop of prepared yellow mustard to the beans before baking. Oh & I used Bush's Baked Beans in the can to start with.

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: May 30, 2006

First of all let me say I made some pretty big changes so it may not be fair for me to rate this recipe, but it was the basis of what I did. I didn't have bacon so I used about 1/3 c. Hormel bacon bits (the kind in the bag), 1/3 c. brown sugar, 1 tsp. canola oil and stirred on the stove until the sugar melted. I then added 1/4 c. chopped onion, 1 tbs. yellow mustard and 1 16 oz. can of Bush's Baked Beans. I let this simmer for about 30 minutes and it was a huge improvement over the beans straight out of the can.

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LINDABTX

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Plano, Texas, USA

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Baked Beans III

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