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Photo of: Down Home Baked Beans

Down Home Baked Beans

Submitted by: meanjeanne
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired. 

Photo of: Baked Beans II

Baked Beans II

Submitted by: dooper
Quick and easy baked beans with bacon and onions. 

Mom's Baked Beans II

Submitted by: Diane Blanchard
Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA
These beans could be a meal in themselves! They're baked with bacon,ham, molasses and mustard. 

Mom's Baked Beans I

Submitted by: Bob Musser
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold! 

Photo of: Bacon Baked Beans

Bacon Baked Beans

Submitted by: Dana
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. 

Simple Baked Beans

Submitted by: Brandi
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. 

Slow Cooker Baked Beans

Submitted by: creamcheese5
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 

Photo of: Baked Beans II

Baked Beans II

Submitted by: Jackie Smith
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top. 

Better Baked Beans

Submitted by: AppleBrownBettie
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers! 

Photo of: Boston Baked Beans

Boston Baked Beans

Submitted by: Anita Rhodes
Home Town: La Crosse, Wisconsin, USA
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. 
 
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