we use molasses instead of vinegar, but still add a bit of worcestershire sauce. We double the amount of beans, but only use the liquid from half. make sure to remove the little piece of pork fat in the cans, because it is very gross to bite into. We make ours in a crockpot, for several hours, which gives it a caramalized flavor. We add half of the beans at the beginning, and the other half a couple hours before serving. We garnish with the bacon toward the end of cooking, rather than adding to the pot in the beginning. Yum!
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we use molasses instead of vinegar, but still add a bit of worcestershire sauce. We double...