Reviewed: Jul. 7, 2011

Delicious! Went well with the 4th of July menu. Used vegtarian beans as I prefer to add my own meat. Cooked the bacon in a skillet until almost done before chopping and adding to the bean mixture to bake.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Holly

Cooking Level: Expert

Reviewed: Jul. 5, 2011

I used an entire pack of bacon that I pre-cooked and crumbled, and took this to my Grand-daughter's 2nd birthday party, and I was told this was the best baked beans they ever ate by 3 people!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jul. 4, 2011

Excellent

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

Reviewed: Jun. 28, 2011

This recipe is really good when you add ground beef. I also used real bacon salad topping in it and cooked it on the stove top to make the cooking time shorter. My family liked it and hope to see it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cindy

Reviewed: May 30, 2011

This is a solid picnic recipe. I made this for a cookout and it was very good. Like other's I cut the suger in half; but, otherwise I followed the recipe and it was great. This will be my got to recipe for baked beans now.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ltlmsmfft

Cooking Level: Intermediate

Reviewed: May 25, 2011

Simple and tasty. I added some chopped green pepper as well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 16, 2011

Nothing special, really.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 14, 2011

When making baked beans from scratch, I love Alton Brown's Once and Forever Beans. But this recipe is the best I have found for turning regular canned beans into something amazing. I double the recipe, use Hormel Black Label Maple Bacon on top and cook them as along as I can - at least two hours - and end up with beans that are simply wonderful. Great for potlucks and even better warmed up over the next couple of days. Heck, give me a side of Grandmother's Buttermilk Cornbread from this site and I've got dinner.

Was this review helpful? [ YES ]
4 users found this review helpful