Reviewed: Sep. 27, 2005

these were really good. i used bush's spicy baked beans and added some garlic, left out the vinegar because i didn't have any, put extra bacon and a little cayenne pepper to spice it up a little more. they were very good. thanks for the recipe.

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KTDM1099

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Reviewed: Sep. 6, 2005

I was looking for another side dish to serve at my son's 3rd birthday bash yesterday and thought baked beans would be an easy thing to have. Didn't really have a great recipe...so I looked and bingo I found this one, and will never look for another. I made a crockpot full (for about 20 people) and nothing was left at the end of the party. I did omit the vinegar and Worcestershire sauce..and added a can of Texas baked beans that contains chili powder and only used about a small handfull of brown sugar..I used Bush Baked Beans and they are already sweet. They were a hit and I will DEFINATELY have them again.

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shoppinfreak

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Reviewed: Aug. 11, 2005

Awesome prepared in the crockpot

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SARVIN4

Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Jul. 18, 2005

This was the best! Only advice: I changed the ingredients to recommended measurements for 14 to serve at a party and we had a lot left over, which was a good thing, but I will cut measurements down to 10 for our next cookout for 14 people as refrigerator space is at a premium, no room for leftovers.

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JAN

Cooking Level: Expert

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Reviewed: Jul. 1, 2005

I LOVED the onions and bacon! I made some changes but this is a great recipe. I used three 15 oz. cans of pork & beans and one can of chili beans (didn't drain the chili beans). I like the texture, flavor & color variety of two different beans. I also partially cooked my bacon in the mircowave before putting it on my beans. And I used extra bacon. Excellent recipe!

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MARKANDDEEA

Cooking Level: Expert

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Reviewed: Jun. 27, 2005

Wonderful taste. I used Bush Country style beans so I cut back on the brown sugar by about half. I chopped up about 8-10 slices of bacon, sauted it with the onion, stirred part of it into the beans and sprinkled the rest on top. This was a really fast dish to make. I didn't add any salt and pepper as it didn't need it.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: May 31, 2005

Fantastic recipe. I made a simple crust to go on top of beans turned out fantastic!!Hughe success. If you want to add a little extra zest to recipe try this crust on top of beans before baking. Cut up and crisp about 6 pieces of bacon on the stove (don't fully crisp because it will continue to crisp while baking in oven)add to bacon and bacon grease 4 stalks of chopped green onion, and 1 cup of bread crumbs. Mix together and spread on top of beans and bake as recipe requires. Adds a delicious crisp crust to the already fabulous bean dish!!!

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LeslieK

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Reviewed: May 19, 2005

My search is over for a great Baked Beans recipe. I get tons of compliments whenever I serve this.

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friday cat

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Reviewed: May 15, 2005

My husband told me to rate this 5 stars and I completely agree. I did alter a bit, no vinegar, 1/4 cup brown sugar because the beans I used already had some brown sugar and no bacon. These were easy and simply wonderful!

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MOM2ZJN

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Reviewed: May 7, 2005

I have made this recipe for years. I omit the red wine vinegar but otherwise make exactly to recipe. Yum! When I have time and Bush's baked beans aren't in the cupboard this is yummy comfort food!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 7, 2005

Thank you for sharing. This is the BEST recipe for baked beans. Southern gal, Lynne, says so! (LOL) Enjoy.

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LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

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Reviewed: Apr. 25, 2005

This recipe was great. I also am from Canada so I used the Heinz beans and I ommitted the vinegar. I used half the sugar and added 1/4 cup of molasses as one user suggested. Very good, will make these again - though I think I'll take out the bacon next time, I didn't care for that much. Maybe if it hadn't been so fatty it would have been better.

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DAWNLEVESQUE

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Reviewed: Apr. 17, 2005

These were great! If you use sweetened baked beans, 1/3 C brown sugar is perfect. I increased the Worcestershire sauce to 1 T, used a whole onion and added a bit extra ketchup and mustard. I also omitted the bacon and red wine vinegar. These are no-fail barbecue fare, and so tasty!

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HANNAH22

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2005

I have never made baked beans but these were really good. My husband and kids liked them too. Thank you!!

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BIZYGAL70

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Apr. 1, 2005

These were very good,but a little too sweet for me. I did add some garlic and diced the bacon.

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MOLSON7

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Reviewed: Mar. 26, 2005

Great tasting and always a hit at every event.

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BLUEBELLS

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Reviewed: Feb. 24, 2005

I have made this many times and I never have leftovers. My entire family loves it.

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Courtney

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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Reviewed: Feb. 14, 2005

This is great as it, but it needs one additional ingredient for perfection. I reduce the brown sugar to 1/4 cup and add 1/4 cup molasses along with it. The molasses really contributes to the flavor!

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