I made this on the fly with what ingredients I had on hand. I didn't add worchestershire sauce, mustard, red wine vinegar or the salt and pepper. I'm sure by leaving those out we missed out on flavor dynamics, but it was good regardless. I also used real bacon bits instead of the uncooked bacon on top. And only cooked it for about 30 minutes due to time restraints. I was worried about it being too runny, so I drained the beans just a bit. Turned out excellent. I will make again.
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