The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 8, 2008
Great standard recipe. Just like my mom always made.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Southington, Ohio, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2008
These were just okay. There were tons of leftovers because nobody wanted to eat them. I actually prefer just plain old canned beans to these.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 3, 2008
Super easy and good. Even easier using dried chopped onions. Baked beans are better made with dried onions...I don't know why. Great recipe...Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Photo by LESLEYfromWI
Reviewed: Jun. 29, 2008
Followed directions for the most part but did leave out the onion and salt & pepper per our preference. Family enjoyed.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2008
I doubled this recipe and made them for my son's birthday party. Everyone loved them. I didn't have any red wine vinegar, so I left it out. They were delicious!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Blairsville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2008
I've made these twice and they are always a hit. I follow the recipe to a "T" and throw it into a crock pot for a few hours prior to serving. They always seem to be better the following day. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Hewitt, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 28, 2008
Don't change a thing. This recipe is spot on. We love rich, down home baked beans and these hit the spot. My grandmother-in-law is a vegetarian and she will pick the bacon off and grab her a big 'ole heaping. If you are looking for a baked bean recipe stop here...don't waste your time elsewhere.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SILLYPICKLE

Cooking Level: Intermediate

Home Town: South Fulton, Tennessee, USA
Living In: Fulton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2008
I have made this numerous times and I have found that everyone has always said it was ok until I omitted the vinegar and substituted onion powder for the onions. Then they thought it was GREAT!! If you like a twang to your beans leave in the vinegar and if you like crunch to your onions leave in the onions. Thanks for such a good and easy basic bean recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Luling, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 18, 2008
Made as directed!! So yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 6, 2008
The best baked beans ever! The only thing I did different than the recipe is I added just about a 2 tablespoons of hickory smoke bbq sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Jackson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 27, 2008
These are awesome, just as written! My inlaws and everyone who tries them LOVE THEM!:-) Ally
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by P.Smith
Reviewed: Apr. 9, 2008
The prep time for this dish is so quick and easy, and tastes much better than what you can buy in a can or at a deli. I cut the brown sugar to 1/4 cup as other reviewers suggested, and it was still too sweet, to me. My wife, however, said they were the best baked beans she ever had. Didn't use the bacon and increased the worcestershire sauce to 1 tbs. Also added 1/4 tsp. red pepper flakes for a little kick, and 1/2 tsp. liquid smoke. A 5 star dish that is highly recommended!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by P.Smith

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 19, 2008
Forgot to add the worcestershire sauce, and did not add the bacon, but kept everything else the same. This is sweet and tangy and we liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Christine
Reviewed: Jan. 10, 2008
Was really good! I used about half the brown sugar though and next time I think I will use about half the ketchup.Otherwise was very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christine

Cooking Level: Intermediate

Home Town: Barre, Vermont, USA
Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2008
LOVE THEM!!! Very tasty, best beans i've ever had/made!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 26, 2007
This is a standard at any large family gathering. Tastes like you spent all day making it. Super easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 20, 2007
I thought these beans were interesting. I mean that in a good way, just slightly different than any baked beans I have ever had. I cooked the onion with a couple of sliced up pieces of bacon. I took my toping bacon off before I served the beans.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 19, 2007
Very good! Only one person disliked them because she thought they were a bit too sweet. Otherwise they went over very well, and I will make them again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 20, 2007
YUM. I chopped the bacon before placing on top. YUM.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2007
These were soooo good! The only problem I had is that the bacon didn't crisp at all...next time, I will probably fry the bacon separately and crumble over the top. Great flavor though, these will be my staple baked beans recipe. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 307) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?