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Baked Beans II

SUBMITTED BY: Jackie Smith  PHOTO BY: TXUKGal 

"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
Baked Beans II Recipe
RECIPE RATING:
This recipe has been rated 355 times with an average star rating of 4.7
Read Reviews (283)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (15 ounce) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon

What to Drink?
Wine Zinfandel
Cocktail Bourbon Slush

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 12, 2003 by Charlene 
These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 18, 2003 by Rebslo 
Very good and easy to make. I used less sugar than the recipe called for with good results. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on aug. 29, 2008 by naples34102 
Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 16, 2009 by SWEETJAM 
Took this to a brunch and really liked it. I put in 1T of worcestershire instead (I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 12, 2003 by CHIPPY10 
I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 12, 2003 by paprika 
At first I wasn't sure if this would be good because the ingredients seemed strange. I threw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 22, 2003 by grneyedmustang 
I am not a big fan of baked beans, and these are wonderful! However, they are a bit sweet, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 6, 2002 by MONTANACOOK 
I have always made my beans in a crock pot and cook them all day. I made these last night and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 11, 2003 by I'm nuts too... 
These were very easy, I put them in the crockpot for a few hours. They were a little runnier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on jul. 12, 2003 by PMGECKLER 
Very Good!! I think I will cut down on the brown sugar next time because it was a little too... MORE

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Nutritional Information
Baked Beans II

Servings Per Recipe: 6

Amount Per Serving

Calories: 287

  • Total Fat: 6.5g
  • Cholesterol: 16mg
  • Sodium: 924mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 8g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

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