Baked Beans II Recipe
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Baked Beans II

By: Jackie Smith 
"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (383)

What to Drink?
Wine Zinfandel
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans baked beans with pork
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 6.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2003 by Charlene   view full review
These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2003 by Rebslo   view full review
Very good and easy to make. I used less sugar than the recipe called for with good results.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2003 by CHIPPY10   view full review
I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2003 by paprika   view full review
At first I wasn't sure if this would be good because the ingredients seemed strange. I threw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2002 by MONTANACOOK   view full review
I have always made my beans in a crock pot and cook them all day. I made these last night and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! So easy and yet so good! This reminds me of the way my Grandma Helen used to make baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2003 by PMGECKLER   view full review
Very Good!! I think I will cut down on the brown sugar next time because it was a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2009 by SWEETJAM   view full review
Took this to a brunch and really liked it. I put in 1T of worcestershire instead (I think it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2003 by grneyedmustang   view full review
I am not a big fan of baked beans, and these are wonderful! However, they are a bit sweet, so...

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