Baked Beans II Recipe - Allrecipes.com
Baked Beans II Recipe
  • READY IN ABOUT hrs

Baked Beans II

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"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2003

These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. That way I could use more bacon, but keep the grease out.

 
Most Helpful Critical Review
Nov 17, 2010

I'm sorry, we did not enjoy these. We found them bland. Thanks anyway.

 
Aug 29, 2008

Jackie's description of her recipe is perfect: "A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste." I couldn't have said it better myself. Other than reducing the brown sugar by half, I stuck to the recipe. As hubby said, "they were wonderful." And I say this was a big payoff for very little effort using ingredients right off the pantry shelf!

 
Jun 02, 2012

Will def make again BUT was mushy.... Too much liquid between the juice from the beans and ketchup! I think I read a review that said they made twice - 2nd time draining the liquid from the beans 1st. Plans to do that next time! Overall delish!

 
Jul 12, 2003

At first I wasn't sure if this would be good because the ingredients seemed strange. I threw all of it in the crockpot on low for 2 hours, and WOW! It was sure yummy. I would suggest having it with some BBQ chicken or something like that. YUM YUM!!

 
Jul 12, 2003

I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of regular, 5 slices of bacon and baked them in the oven for about 3 hours. They thickened up very nicely. Great beans. Will make again & again

 
Sep 18, 2003

Very good and easy to make. I used less sugar than the recipe called for with good results.

 
Jul 28, 2011

Wow! So easy and yet so good! This reminds me of the way my Grandma Helen used to make baked beans for every summer picnic. Other than cutting back on the ketchup and adding a bit of molasses and liquid smoke I wouldn't change a thing. This definitely is a great way to take a regular 'ol can of baked beans and turn them into something special without a lot of effort!

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 8.9 g
  • 18%
  • Sodium
  • 924 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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