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Baked Beans II
SUBMITTED BY:
Jackie Smith
PHOTO BY:
LESLEYfromWI
"A quick and easy way to dress up ordinary pork and beans. The measurements are estimates, but really you can adjust anything to personal taste."
RECIPE RATING:
Read Reviews
(249)
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PREP TIME
20 Min
COOK TIME
1 Hr
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (15 ounce) cans baked beans with pork
1/2 cup packed brown sugar
1/2 onion, chopped
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a 9x9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
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REVIEWS
Reviewed on Sep. 18, 2003 by Rebslo
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Rebslo
Sep. 18, 2003
Very good and easy to make. I used less sugar than the recipe called for with good results.
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20 users found this review helpful
Very good and easy to make. I used less sugar than the recipe called for with good results.
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Reviewed on Jul. 12, 2003 by Charlene
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Charlene
Jul. 12, 2003
These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no problem with it being "runny". I also cooked 4 slices of bacon then chopped it and mixed it in. That way I could use more bacon, but keep the grease out.
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18 users found this review helpful
These beans are great! I only used 1/4 cup each of brown sugar and ketchup, so there was no...
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Reviewed on Mar. 26, 2006 by
SWEETJAM
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SWEETJAM
Mar. 26, 2006
Took this to a brunch and really liked it. I put in 1T of worcestershire instead (I think it brings out a smokey flavor) Was very easy and yummy, thanks, Jackie. ** Made this for a second time. This time I double it and added pork saugage like some of the other recipes. YUMMY! It was a huge hit at the bar b que!**
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10 users found this review helpful
Took this to a brunch and really liked it. I put in 1T of worcestershire instead (I think it...
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Reviewed on Jul. 12, 2003 by
CHIPPY10
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CHIPPY10
Jul. 12, 2003
I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of regular, 5 slices of bacon and baked them in the oven for about 3 hours. They thickened up very nicely. Great beans. Will make again & again
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10 users found this review helpful
I doubled recipe, but only used 1/2 of the sugar. I used old style mustard instead of...
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Reviewed on Sep. 22, 2003 by
grneyedmustang
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grneyedmustang
Sep. 22, 2003
I am not a big fan of baked beans, and these are wonderful! However, they are a bit sweet, so if you don't like sweet baked beans I would reduce the sugar by 1/4 cup.
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9 users found this review helpful
I am not a big fan of baked beans, and these are wonderful! However, they are a bit sweet, so...
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Reviewed on Jul. 12, 2003 by paprika
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paprika
Jul. 12, 2003
At first I wasn't sure if this would be good because the ingredients seemed strange. I threw all of it in the crockpot on low for 2 hours, and WOW! It was sure yummy. I would suggest having it with some BBQ chicken or something like that. YUM YUM!!
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8 users found this review helpful
At first I wasn't sure if this would be good because the ingredients seemed strange. I threw...
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Reviewed on Dec. 6, 2002 by MONTANACOOK
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MONTANACOOK
Dec. 6, 2002
I have always made my beans in a crock pot and cook them all day. I made these last night and while I said they were pretty good, my husband said he thought they were the best beans he has ever had. I used powdered mustard and added some arrowroot to thicken them a bit. I had no choice but to write this when he said today, let's make these again tonight. Looks like a winner, thanks Jackie.
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8 users found this review helpful
I have always made my beans in a crock pot and cook them all day. I made these last night and...
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Reviewed on Sep. 11, 2003 by
I'm nuts too...
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I'm nuts too...
Sep. 11, 2003
These were very easy, I put them in the crockpot for a few hours. They were a little runnier than I'm used to, but they were good. Thanks Jackie-
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6 users found this review helpful
These were very easy, I put them in the crockpot for a few hours. They were a little runnier...
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Reviewed on Jul. 12, 2003 by PMGECKLER
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PMGECKLER
Jul. 12, 2003
Very Good!! I think I will cut down on the brown sugar next time because it was a little too sweet for our taste. I used Bush's beans and they are already sweet. Also I crumbled cooked bacon in with the beans to cut down on the grease.
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6 users found this review helpful
Very Good!! I think I will cut down on the brown sugar next time because it was a little too...
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Reviewed on May 4, 2003 by BMJJV
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BMJJV
May 4, 2003
I tweaked this just a little.....cooked 8 slices of bacon till crisp, removed, and sauteed onion and 3-4 cloves of garlic in the bacon grease..finally, I cooked about a pound of hamburger and added all of the above to the original recipe, and placed in a crockpot for 3-6 hours on low...great taste.
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5 users found this review helpful
I tweaked this just a little.....cooked 8 slices of bacon till crisp, removed, and sauteed...
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