Reviewed: Apr. 9, 2006

Very good and easy recipe. I didn't have any onion, but it still turned out pretty good. I still prefer the thickness/stickiness of oven-baked beans, but these are great in a pinch!

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Apr. 7, 2006

Yummy, yummy, yummy! I have several baked bean recipes, but this one is definitely the best! I would recommend NOT using Bush's regular baked beans as they make the disk too soupy. I made this again with B&M, and it was much better. This recipe is a must try!

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CT_Girl

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: Windsor Locks, Connecticut, USA

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Reviewed: Dec. 14, 2005

These Baked beans are easy easy easy and soooo good. My 6 year old son LOVES them. Whenever I am cooking for carry in dinners or to have people over he ALWAYS asks if I will make these. I chop the onions up REALLY fine so that the kiddos don't notice them so much but it still infuses the flavor! Thanks for sharing this recipe

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APRILEYER

Cooking Level: Expert

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Reviewed: Dec. 9, 2005

Fantastic recipe! I added a small amount of molasses and the beans were perfect.

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YANNAHK

Cooking Level: Expert

Living In: Shawnee, Oklahoma, USA

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Reviewed: Nov. 6, 2005

Very good. Not too sweet and no overpowering flavors. Simple & quick.

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TRICLOPS

Cooking Level: Expert

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Reviewed: Sep. 26, 2005

Boyfriend loved this recipe! Have made it several times!

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ESTELLA93

Cooking Level: Expert

Home Town: Palm Springs, California, USA

Living In: Glendale, California, USA

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Reviewed: Jun. 11, 2005

Very, very good recipe. I did, however, all just a bit more brown sugar because I prefer my baked beans just a little sweeter. Overall, excellent results

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chickenlittle

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Reviewed: May 20, 2005

Excellent, simple recipe. I might use a little less bacon next time, but overall it was excellent!

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LSHAWGO

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Reviewed: Apr. 30, 2005

Very good recipe. It was a hit at my party!!!

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CYNC2000

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Reviewed: Apr. 20, 2005

Great recipe. I loved that you could cook them on the stove instead of the oven. They still had a great taste and consistency. I transferred them from the pot to a baking dish and nobody knew how easy this was. I also loved the brown sugar and bacon, just the right flavors.

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JeffinerS

Cooking Level: Expert

Home Town: Ash Grove, Missouri, USA

Living In: Willard, Missouri, USA

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Reviewed: Dec. 31, 2004

nice and sweet! These were just as good as slow cooked beans! I used bushes canned beans.

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KAREN9455

Cooking Level: Expert

Living In: Freehold, New Jersey, USA

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Reviewed: Aug. 25, 2004

Great southern BBQ! I was used to more traditional brown sugar/syrup recipe, but I am looking forward to making this more often. It was a bit heavy on the mustard for me, but even so I really enjoyed this. I fed it to my picky BBQ friend, and he LOVED it.

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Cam Mac

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Reviewed: Dec. 3, 2003

Yum. I added a couple extra slices of bacon and it was a hit.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Aug. 18, 2003

These baked beans are excellent! I baked them for my family, and everyone loved it! The bacon really adds a great taste, too!

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Aug. 2, 2003

Taste as good, if not better than what my mom used to make. Sorry MA! Anyway, simply the BEST. I would make again, and again, and again. Everyone loved it, even people who don't eat beans! Thank you for this one!

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SGTPEPER

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Reviewed: Jun. 3, 2003

This is a great way to dress-up canned baked beans. I started them when my husband started heating up the grill and they were ready when the chicken was :) I'll use this recipe all summer.

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HUNGRYVALGAL

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: May 12, 2003

Good stuff! I used that orange catsup and the beans looked horrid, but tasted splendid! Used Bush's Original baked beans and tasted great. Family liked them, just glad I didn't use that green catsup!

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BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: Sep. 17, 2002

We loved it, they were nice & thick just how we like. I loved the fact that there was no baking, I was able to whip this up in a bind! Thanks dooper!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 21, 2002

These beans are delicious and much easier and quicker than the beans my Mom makes. I cook a lot and am always trying new recipes but this recipe remains one of my family's favorite dishes that I make.

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TARA9

Cooking Level: Expert

Home Town: Yarmouth, Nova Scotia, Canada

Living In: North Vancouver, British Columbia, Canada

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Baked Beans II

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