Reviewed: Jul. 12, 2010

Love this recipe! My fiance has asked me to make them 2 days in a row and he swears they are the best beans he's ever had!

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4 users found this review helpful

Reviewer:

thepatriot

Reviewed: May 11, 2010

Made this recipe for a cookout, and received nothing but rave reviews. I used a bit more onion and bacon, but I also added another can of beans. I still used 1/4 c. brown sugar, 1/4 c. mustard and 1/4 c. ketchup. This one is a keeper!!

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3 users found this review helpful

Reviewer:

FOODFAVOR8

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: May 4, 2010

Mmmm, really delicious. I've never really done anything to baked beans before but this really added to them. I cooked the bacon and then removed it and poured out the grease. I then carmelized the onions in the same pan (just a hint of bacon grease in the skillet). Then I added the bacon, beans, ketchup and mustard. I know it seems weird to add ketchup and mustard but it tastes great. I only added about a tablespoon of brown sugar and it was plenty sweet.

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5 users found this review helpful

Reviewer:

Gwen on the West Coast

Reviewed: Apr. 18, 2010

I grew up on beans and I love beans. These beans are my favorite. If we have leftovers they are gone the next day. The only thing I changed was the mustard to 1 teaspoon prepared. My kids fuss when they are all gone. Thanks for this recipe.

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3 users found this review helpful

Reviewer:

voyager79

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

Reviewed: Nov. 7, 2009

I agree with halving the bacon. I used 4 oz. bacon, maple syrup instead of sugar, and, since I'm the only one in my family that likes mustard, reduced the mustard to 1 tsp. Delicious.

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2 users found this review helpful

Reviewer:

Anhata

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 3, 2009

This is all most like the recipe I use from my Grandmother. The one difference is I use 2 tsp or to taste of dry mustard instead of the yellow mustard. Tastes wonderful!

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2 users found this review helpful

Reviewer:

Kat Drake

Cooking Level: Expert

Home Town: Menlo, Iowa, USA

Living In: Omaha, Nebraska, USA

Reviewed: Sep. 7, 2009

LOVE IT!!! I took this to a school function...twice. Each time; there were no leftovers. I use busch's baked beans with maple syrup. The best part you can make this a day ahead and it actually tastes better. Has time for the flavors to mix together. Best beans I have ever made.

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2 users found this review helpful

Reviewer:

jenny

Cooking Level: Intermediate

Home Town: Glendo, Wyoming, USA

Living In: Spokane, Washington, USA

Reviewed: Sep. 3, 2009

This recipe is delicious. So easy to make and everyone loved it!

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3 users found this review helpful

Reviewer:

bgs295

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

Reviewed: Aug. 31, 2009

Awesome!!!! Quick and easy, flavorful and delicious. Thank you!

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Reviewer:

happyjoyjoy

Reviewed: Aug. 12, 2009

This was a really good recipe. Will definitely make again. Mine turned out a little soupy. I used Campbell's Pork & Beans. I used turkey bacon for the bacon and a sweet vidalia onion. For the mustard, I used Spicy Brown Mustard. I was surprised it didn't taste mustardy. It was a really good balance! I also didn't have regular brown sugar so I used the Splenda brown sugar blend. The only reason I didn't give it five stars is the fact that is was too soupy for my liking. I will try with a different brand of beans next time to see if that fixes the problem.

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2 users found this review helpful