The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 12, 2010
Love this recipe! My fiance has asked me to make them 2 days in a row and he swears they are the best beans he's ever had!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2010
Made this recipe for a cookout, and received nothing but rave reviews. I used a bit more onion and bacon, but I also added another can of beans. I still used 1/4 c. brown sugar, 1/4 c. mustard and 1/4 c. ketchup. This one is a keeper!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by FOODFAVOR8

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 4, 2010
Mmmm, really delicious. I've never really done anything to baked beans before but this really added to them. I cooked the bacon and then removed it and poured out the grease. I then carmelized the onions in the same pan (just a hint of bacon grease in the skillet). Then I added the bacon, beans, ketchup and mustard. I know it seems weird to add ketchup and mustard but it tastes great. I only added about a tablespoon of brown sugar and it was plenty sweet.
Was this review helpful? [ YES ]
5 users found this review helpful

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2010
I grew up on beans and I love beans. These beans are my favorite. If we have leftovers they are gone the next day. The only thing I changed was the mustard to 1 teaspoon prepared. My kids fuss when they are all gone. Thanks for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2009
I agree with halving the bacon. I used 4 oz. bacon, maple syrup instead of sugar, and, since I'm the only one in my family that likes mustard, reduced the mustard to 1 tsp. Delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Anhata

Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 3, 2009
This is all most like the recipe I use from my Grandmother. The one difference is I use 2 tsp or to taste of dry mustard instead of the yellow mustard. Tastes wonderful!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Menlo, Iowa, USA
Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2009
LOVE IT!!! I took this to a school function...twice. Each time; there were no leftovers. I use busch's baked beans with maple syrup. The best part you can make this a day ahead and it actually tastes better. Has time for the flavors to mix together. Best beans I have ever made.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Glendo, Wyoming, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
This recipe is delicious. So easy to make and everyone loved it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Binghamton, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2009
Awesome!!!! Quick and easy, flavorful and delicious. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
This was a really good recipe. Will definitely make again. Mine turned out a little soupy. I used Campbell's Pork & Beans. I used turkey bacon for the bacon and a sweet vidalia onion. For the mustard, I used Spicy Brown Mustard. I was surprised it didn't taste mustardy. It was a really good balance! I also didn't have regular brown sugar so I used the Splenda brown sugar blend. The only reason I didn't give it five stars is the fact that is was too soupy for my liking. I will try with a different brand of beans next time to see if that fixes the problem.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 63) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Boston Baked Beans

Make world-class beans worthy of Beantown.

Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Chef John’s Beans and Greens

See how to make a rustic Italian-style beans and greens recipe with escarole.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States