Reviewed: Mar. 15, 2005

A good version of "dressed up" canned beans.

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Reviewed: Dec. 9, 2004

I enhance this recipe even more by using 1/2 pound thick sliced bacon, diced into 1/2 inch strips. When the bacon is rendered, I add 1 cup of minced onion. A bit less ketchup, less brown sugar but add mustard, a bit of honey and a can of tomato juice. Also two good hits of tabasco sauce. UNREAL.

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SBENNETT47

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Reviewed: Nov. 28, 2004

this reciepe is thee best!!! I added some jarred jalepenoes cut up before i put in the oven to bake and came out awesome. My mother does not like spicy food but she raved about it as well as my in-laws.

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HAIRCRAZY6979

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Carrollton, Texas, USA

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Reviewed: Jul. 17, 2004

I made these for a backyard barbecue. I placed all of the ingredients in the crock pot. They did not burn because of the extra juice and were a big hit at the party.

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TXSZSHRIMP

Cooking Level: Intermediate

Home Town: Galena Park, Texas, USA

Living In: Lott, Texas, USA

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Reviewed: May 19, 2004

This makes a can of beans taste really good. I tripled this recipe for a potluck. It was well eaten. My only suggestion would be to drain at least one of the cans of beans since I thought they turned out a little runny. However, I am partial to thicker baked bean recipes.

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GREEDIE

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Reviewed: Apr. 13, 2004

This recipe was good but I added 1 package of chopped ham and 1 can of drained, chunked pineapple for more depth.

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KAREN325

Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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Reviewed: Dec. 2, 2003

Great way to serve baked beans!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 21, 2003

Sure, there are Baked Beans recipes out there that offer more complex flavors, but this one is perfect for spontaneous bbq's when I don't have to happen too many ingredients on hand and need to make do with what is in the pantry. It's still really good, quick and easy.

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MELUSINE

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Reviewed: Oct. 1, 2003

Good recipe when your in a bind for time. I added onion powder & some "real" bacon pieces. Turned out good. Thanks Margie.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jul. 14, 2003

Very good, made to bring over a friends house, and everyone raved. They were very tasty and easy!

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Jul. 1, 2003

It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: May 16, 2003

Excellent considering your using canned beans! What better when you want good taste and quick! I cover and only bake for about 30ish minutes, yummmmmmmm!

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Nov. 8, 2002

I have made this many times already and my husband and I love it. I do cut the brown sugar in 1/2 though. It turns out great every time. And it's so easy! You just have to plan ahead for that long bake time.

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ANITRAB

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Reviewed: Sep. 17, 2002

Good, however, not any better than good, name brand beans in a can.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Aug. 28, 2002

Very good! My husband, who never liked baked beans, now requests me to make these all the time! The extra ingredients really enhanced the flavor. I'll be making these from now on.

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HEATHER M.

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Reviewed: Jul. 20, 2002

I made these beans for Fourth of July and was a hit! Everyone loved it! I will definately make it again. Just the right amount of all ingredients!

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CHARLIE_GIRL

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jul. 8, 2002

Very good and very easy!

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M.

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Apr. 29, 2002

I am a HUGE baked bean fan and was so happy to find a recipe other then dumping out of can and heating. I loved how these were not runny and so delicious. I will forever use this recipe!

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ARESTIVO

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Reviewed: Sep. 4, 2001

These beans were delicious!! I used vegetarian baked beans and omitted the worcestershire sauce and it turned out wonderful. My "meat eating" husband was skeptical at first but LOVED them. This is a keeper...thanks for the recipe.

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HOOTSKM

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Reviewed: Jul. 13, 2001

This was very easy and gave the beans a little "kick"

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STACY PINEAULT

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