Reviewed: Jan. 20, 2012

Super easy recipe! I used 1/4 cup of ketchup instead of 1/2 cup and they came out just perfect. Rich and flavorful! I'll definitely be making these beans again!!

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Reviewer:

dsessa76

Reviewed: Jan. 7, 2012

Not as good as some of the other quick baked bean recipes. Won't be making this one again.

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Reviewer:

PAJAMAANGEL

Reviewed: Jan. 2, 2012

Quick, easy, and a good filler. Nothing makes this outstanding, but as a side dish it serves its purpose.

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AIRMEDH

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Reviewed: Dec. 31, 2011

Easy-K really liked. used 1/2 lb bacon(1/4lb would be enough)-cover bottom of skillet with bacon, sprinkle with brown sugar(less than 1/2 c), when grease bubble up through, cut up & transfer to 2qt casserole dish and mix with beans, add 1-2T yellow mustard

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Reviewer:

Lyn

Reviewed: Jun. 6, 2011

Very good! Much better than out of a can. My family and I thought they were very good. I will be making these again, and again. Thank you Margie, great recipe.

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Reviewer:

Susan

Reviewed: Dec. 20, 2010

These were ok. For the time it takes to bake them, I would prefer them to have more flavor. Thanks for sharing :)

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Jun. 14, 2010

These were a huge hit! I used Bush's Boston Recipe beans, and I removed the 2 giant pork chunks that were in the can. I crumbled a slice of maple bacon into the beans instead. Everything else was done exactly per the recipe. Everyone thought they were great.

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Reviewer:

KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jun. 3, 2010

Just before baking I added about 6 - 8 strips of crumbled bacon

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Reviewer:

KESTP

Reviewed: Nov. 22, 2009

These aren't bad, but my grandmother always did hers with molasses and for some reason that has always made a huge difference whether you're using canned beans or you're starting from scratch.

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