The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 22, 2009
These aren't bad, but my grandmother always did hers with molasses and for some reason that has always made a huge difference whether you're using canned beans or you're starting from scratch.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 24, 2009
I used vegetarian beans and cooked them in a crock pot. Easy and so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 21, 2009
The canned baked beans are much better.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 16, 2009
This is average, to make it scrumptious saute onions, 1 slice bacon, and sliced hotdogs together, add beans, ketchup, and brown sugar and omit the worcestershire....no need to bake just heat through...Wonderful!!
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Cooking Level: Intermediate

Living In: Mason, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 20, 2009
Great!! I made this for a BBQ so I added some Sweet Baby Ray's Hickory Brown Sugar BBQ sauce to the mix. I didn't even know I liked baked beans and I had 2 helpings!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 16, 2009
I made it as is using honey baked beans. Excellent recipe--and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 31, 2009
Just added liquid smoke to the original recipe to add a little hickory flavor. Turned out GREAT!
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Jen

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 21, 2009
my husband liked this dish. i also added a bit of honey and dijon mustard.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 26, 2009
Excellent. I was short on time so I used the microwave rather than the oven. 20 minutes on high stirring after 10 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 25, 2008
There's nothing wrong with doctoring up a can of baked beans. I think it makes them that much better..like semi-homemade! Good job, nice recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2008
Morgan likes really well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2008
I add just a dash of bottled smoke instead of the Worsestershire sauce. Otherwise I make them the same. They're yummy and oh so simple.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 13, 2008
You might as well just open up a can of baked beans and heat on the stove. That's all this is, canned beans.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 8, 2008
This was very good. Will make again.
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 18, 2008
I liked this recipe and thought it was good but modified it a bit. I added some cooked bacon and onions before baking in the oven. I also used a longer time in the oven (part of the time on a lower temp) because I think baked beans come out better when cooked that way. Anyway, my husband (who is not normally a big baked bean fan) really enjoyed them and so did our guests at the picnic--I will be making it again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Robbinsville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 3, 2008
I really liked the basic recipe. I also added some sauteed onions,green bell peppers and some yellow mustard. They were nice and tangy! The whole family loved them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 27, 2008
Even though I did not personally taste this recipe (I'm Vegan) my husband and kids absolutely loved it. Very simple to prepare and filled my kitchen with a nice sweet and tangy aroma.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 20, 2008
Something nice to throw at your regular routine of canned baked beans. Nothing special, but it tastes good, as I think most canned beans do. As others have mentioned, I don't think it's really worth the extra cost and time unless you only do it once in a great while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 27, 2008
I thought this was really good, I added 3 tablespoons of mustard and less ketchup and brown sugar. Used Bush's baked beans with onion.
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Stuart, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 19, 2007
This is the best baked bean recipe that I have ever used. Everyone that ate the beans loved them.
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4 users found this review helpful

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