Recipe by Margie
"You could almost say that these baked beans with a kick have been double-baked!"
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1 (29 ounce) can
baked beans with pork
packed brown sugar
Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.
It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.
My kids absolutely loved these beans. The extra ingredients really make canned beans special.
These beans were really good. I used "Bush's Honey Baked Beans" chopped up some onion, added 3-4 TB of yellow mustard, several shakes of Frank's Red Hot, W. Sauce and threw it all in the crockpot for 4 hours. They were the best beans ever.
Like others, I added yellow mustard and a spicy BBQ sauce as well as sauteed diced onion. I also cut the sugar in half. Very good recipe.
I have made this many times already and my husband and I love it. I do cut the brown sugar in 1/2 though. It turns out great every time. And it's so easy! You just have to plan ahead for that long bake time.
Good, however, not any better than good, name brand beans in a can.
Very good! My husband, who never liked baked beans, now requests me to make these all the time! The extra ingredients really enhanced the flavor. I'll be making these from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Beans I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 19
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