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READY IN 1 hr

Baked Beans I

Read Reviews (70)

"You could almost say that these baked beans with a kick have been double-baked!" — Margie

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Original recipe makes 6 servings Change Servings

1 (29 ounce) can baked beans with pork
1/2 cup packed brown sugar

1/2 cup ketchup
1 tablespoon Worcestershire sauce

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce.
Bake, covered, for 45 minutes or until bubbly.

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PREP 10 mins
COOK 50 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Aug 07, 2006

Crumbled up some bacon and threw all of the ingredients in my crockpot on Low heat for a few hours. Yummy! Thanks for the recipe.

—foodinmybelly

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Most Helpful Critical Review

Dec 28, 2004

It was good. But nothing special. Like a reviewer said before, it just tastes like a nice can of baked beans. I'm sorry to say its not worth the time or cost of the extra ingredients. I won't be making this again.

—RogueOnion8

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100 Ratings

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Jul 24, 2003

My kids absolutely loved these beans. The extra ingredients really make canned beans special.

—Esmee

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Jul 21, 2006

These beans were really good. I used "Bush's Honey Baked Beans" chopped up some onion, added 3-4 TB of yellow mustard, several shakes of Frank's Red Hot, W. Sauce and threw it all in the crockpot for 4 hours. They were the best beans ever.

—Ashley

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Dec 28, 2006

Like others, I added yellow mustard and a spicy BBQ sauce as well as sauteed diced onion. I also cut the sugar in half. Very good recipe.

—WISEREADER

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Aug 27, 2003

I have made this many times already and my husband and I love it. I do cut the brown sugar in 1/2 though. It turns out great every time. And it's so easy! You just have to plan ahead for that long bake time.

—ANITRAB

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Aug 27, 2003

Good, however, not any better than good, name brand beans in a can.

—LINDA MCLEAN

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Aug 27, 2003

Very good! My husband, who never liked baked beans, now requests me to make these all the time! The extra ingredients really enhanced the flavor. I'll be making these from now on.

—HEATHER M.

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Nutrition

Calories
261 kcal
13%

Carbohydrates
53.5 g
17%

Cholesterol
3 mg
< 1%

Fat
2.1 g
3%

Fiber
6 g
24%

Protein
7.4 g
15%

Sodium
635 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Beans I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 261
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 0.5g 3 %
Cholesterol 3mg < 1 %
Sodium 635mg 25 %
Potassium 467mg 13 %
Total Carbohydrates 53.5g 17 %
Dietary Fiber 6g 24 %
Protein 7.4g 15 %
Sugars 32.6g
Vitamin A 4 %
Vitamin C 6 %
Calcium 10 %
Iron 22 %
** Thiamin 2 %
** Niacin 3 %
Vitamin B6 14 %
Magnesium 19 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.