Reviewed: Apr. 22, 2012

Delicious! My husband and I ate them up! I used turkey bacon.

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Reviewer:

le5lies

Reviewed: Apr. 6, 2012

Surprisingly delicious! We put ours on buns.

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Reviewer:

betsy1231

Reviewed: Feb. 23, 2012

This was definitely a change of pace for us. My husband is watching his cholesterol and really has been missing bacon and cheese. It was a nice touch to add to the dish while still keeping that cholesterol level low. I made them as open-faced sandwiches using whole wheat muffins. Next time I will probably not use maple flavored beans as this was the only detraction for him from the meal.

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Reviewer:

AmandaT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Providence Forge, Virginia, USA

Reviewed: Feb. 10, 2010

Michelle, we too have been eating this for years and it truly is surprisingly good! The only thing my mother taught me to do is precook my bacon and once the muffins come out of the oven just criss cross it on top.

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StayAtHome Dad

Cooking Level: Beginning

Home Town: Calabash, North Carolina, USA

Living In: Ho Ho Kus, New Jersey, USA

Reviewed: Feb. 10, 2010

Surprisingly Delicious! I made this lower in calories and will make this for lunch again soon.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Oct. 12, 2009

Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner, lol. I layered mine a bit different cheese first, then beans, pre cooked bacon, onion, then tomato. I also didn't bake mine because the oven was already full. I will be making these again for a quick yummy lunch.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

Reviewed: May 7, 2009

If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house.

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korilynne

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Living In: New Britain, Connecticut, USA

Reviewed: Apr. 19, 2009

Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the grease doesn't make the whole thing a bit soggy and, well, greasy. I think the recipe is written confusingly. Are you supposed to make 8 open-faced sandwiches or 4 closed ones? I made 6 open.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

Reviewed: Feb. 8, 2009

This was a good way to use up left-over baked beans. My 2 year old loved it!

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momof2

Cooking Level: Intermediate

Reviewed: Jan. 17, 2009

I made this recipe vegetarian friendly by dropping the bacon and using vegetarian baked beans and it was delicious! I also swapped the english muffin for italian bread and the cheddar for motzarella because I didn't have those in the house but I bet it's even better with the original.

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