The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Oct. 12, 2009
Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner, lol. I layered mine a bit different cheese first, then beans, pre cooked bacon, onion, then tomato. I also didn't bake mine because the oven was already full. I will be making these again for a quick yummy lunch.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 7, 2009
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house.
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Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 19, 2009
Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the grease doesn't make the whole thing a bit soggy and, well, greasy. I think the recipe is written confusingly. Are you supposed to make 8 open-faced sandwiches or 4 closed ones? I made 6 open.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 8, 2009
This was a good way to use up left-over baked beans. My 2 year old loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 17, 2009
I made this recipe vegetarian friendly by dropping the bacon and using vegetarian baked beans and it was delicious! I also swapped the english muffin for italian bread and the cheddar for motzarella because I didn't have those in the house but I bet it's even better with the original.
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Cooking Level: Beginning

Home Town: Island Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 14, 2009
This is a simple and easy way to use up leftover baked beans. I cook my bacon first to make sure it gets crispy. I think that if you put raw bacon on the sandwich, you would have to leave everthing in the oven too long. I also wait until the last couple minutes to add the cheese so it melts nicely. The tomato and onion will cook quicker too if they are not covered with cheese the whole time.
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Cooking Level: Expert

Home Town: West Farmington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2008
I really liked this recipe but my husband wasn't a fan. I thought it was a nice change of pace.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 29, 2008
really really good!!!
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Cooking Level: Beginning

Home Town: Carlsbad, California, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2008
I'm not a huge fan of bean-with-bacon anything (my husband is) but I would totally make these agian, they were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2008
I got this recipe here two years ago and it still looks like very few people have tried them. THESE ARE GOOD! (and extremely simple)
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Cooking Level: Expert

Home Town: Troy, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 20, 2008
These are extremely satisfying on a cold Sunday morning like today, and so easy to make. It's basically the no-hassle version of an English breakfast, no frying and heating and poaching, just pile everything up and bake. Ingenius! The onions give it a really nice touch. I was worried it would all slide and fall apart as it melted in the oven but it held together fine. Very pleased with this. Would use it to feed breakfast to a crowd of friends in a fast and easy way. Thanks.
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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 13, 2007
Great Recipe! Delicious snack! I didn't have bacon and used a red onion and it came out great! Toast the muffin before and after you pile on the ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2006
these are just awesome! i really enjoyed eating them. it gave me an almost nostalgic feeling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 17, 2006
Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 14, 2006
We thought this was pretty good. Not something I would make on a regular basis, but it's different, so I will keep it around. I did crisp the bacon before popping them in the oven and I think that was a good idea. I think the bacon would have been undercooked had I not done that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 12, 2006
I read this recipe and KNEW my kids would love it. I had some problems with it, but it was so good, I have to give it five stars anyway. I will definitely make this again. Next time, I will lightly toast the english muffins first, to give them some crunch. Also, I had complaints that the bacon was underdone. Next time, I will make as directed, but precook the bacon and save the bacon and cheese for the broil phase. Put the bacon and cheese on top and let the cheese melt over everything. (As directed, it was rather messy, with 20 minutes of cheese melting.) As I said earlier, even though I would make changes, this is five stars as-is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 8, 2006
This was surprisingly good. A nice change of pace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2006
I never thought anything so simple could take so good! This is a keeper - will be making this over and over again. I used Bush's vegetarian beans and skipped the bacon. It was fabulous. Thanks for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 1, 2006
These were wonderful! Quick, easy and filling. Great kid (or big-kid) food!
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Cooking Level: Expert

Home Town: Lawrence, Massachusetts, USA
Living In: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2006
Everyone thought this was weird while I was making it. So just to be nice they all tried it. Everyone was shocked to find out it was very good, they ate them all. I will be making this again! Thanks this recipe is very easy & cheap to make. It goes great with food from the grill.
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