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Grandma's Pork and Bean Sandwiches

Submitted by: NICKAMY

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

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Bacon Bean Sandwiches

Submitted by: Dorothy Klass

'My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house,' notes Dorothy Klass of Tabor City, North Carolina. 'The flavors of the bacon, beans, onion and cheese complement each other wonderfully!'

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Baked Fish Sandwiches

Submitted by: TOM G

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Baked Ham Sandwiches

Submitted by: Charlotte Rowe

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches from Charlotte Rowe. The Alto, New Mexico reader simply takes a few foil-wrapped favorites from the freezer and warms them in the oven for effortless lunches.

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Baked Chicken Sandwiches with Mushroom Sauce

Submitted by: Rebecca Magee

These baked sandwiches have been a tried-and-true brunch and luncheon dish at our house. No matter how many times I serve them, they always prompt recipe requests.

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Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~

Living In: San Jose, California, USA

Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.

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Bacon, Asparagus, and Cheese Sandwiches

Submitted by: Kristin

When I was a kid my sister and I LOVED when my mom made these broiled asparagus, bacon, and cheese sandwiches. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.

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