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Baked Bean Sandwiches
SUBMITTED BY:
Michelle Mullis
PHOTO BY:
Caroline C
"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
20 Min
COOK TIME
22 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 English muffins, split
1 (16 ounce) can maple cured baked beans
1 medium onion, thinly sliced
2 medium tomatoes, cut into 1/4 inch slices
4 slices Cheddar cheese
4 slices bacon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
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REVIEWS
Reviewed on Apr. 11, 2006 by
Caroline C
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Caroline C
Apr. 11, 2006
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the toppings on too high, but I had to eat it with a knife and fork. Anyway, thanks so much for this simple yet delicious recipe!
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2 users found this review helpful
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular...
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Reviewed on Jan. 24, 2008 by
cubsnbears
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cubsnbears
Jan. 24, 2008
I got this recipe here two years ago and it still looks like very few people have tried them. THESE ARE GOOD! (and extremely simple)
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1 user found this review helpful
I got this recipe here two years ago and it still looks like very few people have tried them. ...
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Reviewed on Jul. 22, 2006 by DINNERMA
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DINNERMA
Jul. 22, 2006
I never thought anything so simple could take so good! This is a keeper - will be making this over and over again. I used Bush's vegetarian beans and skipped the bacon. It was fabulous. Thanks for this recipe.
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1 user found this review helpful
I never thought anything so simple could take so good! This is a keeper - will be making this...
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Reviewed on May 28, 2006 by VP
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VP
May 28, 2006
This is an excellent dish and is very easy to make. The whole family liked it, and you can replace the vegetables with whatever you like. Delicious!
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1 user found this review helpful
This is an excellent dish and is very easy to make. The whole family liked it, and you can...
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Reviewed on May 12, 2006 by
luckyjen7
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luckyjen7
May 12, 2006
How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly one of my new favorites, completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! ~drool
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1 user found this review helpful
How creative are you? I came across this recipe the other day and it sounded delicious---so I...
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Reviewed on May 23, 2008 by
CHARITY QUERET
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CHARITY QUERET
May 23, 2008
I really liked this recipe but my husband wasn't a fan. I thought it was a nice change of pace.
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0 users found this review helpful
I really liked this recipe but my husband wasn't a fan. I thought it was a nice change of pace.
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Reviewed on Mar. 29, 2008 by
flyingsquirrel
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flyingsquirrel
Mar. 29, 2008
really really good!!!
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0 users found this review helpful
really really good!!!
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Reviewed on Mar. 10, 2008 by Anne A.
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Anne A.
Mar. 10, 2008
I'm not a huge fan of bean-with-bacon anything (my husband is) but I would totally make these agian, they were delicious!
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0 users found this review helpful
I'm not a huge fan of bean-with-bacon anything (my husband is) but I would totally make these...
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Reviewed on Jan. 20, 2008 by
Babzil
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Babzil
Jan. 20, 2008
These are extremely satisfying on a cold Sunday morning like today, and so easy to make. It's basically the no-hassle version of an English breakfast, no frying and heating and poaching, just pile everything up and bake. Ingenius! The onions give it a really nice touch. I was worried it would all slide and fall apart as it melted in the oven but it held together fine. Very pleased with this. Would use it to feed breakfast to a crowd of friends in a fast and easy way. Thanks.
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0 users found this review helpful
These are extremely satisfying on a cold Sunday morning like today, and so easy to make. It's...
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Reviewed on Nov. 13, 2007 by learning2cook
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learning2cook
Nov. 13, 2007
Great Recipe! Delicious snack! I didn't have bacon and used a red onion and it came out great! Toast the muffin before and after you pile on the ingredients.
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0 users found this review helpful
Great Recipe! Delicious snack! I didn't have bacon and used a red onion and it came out...
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