Recipe by Michelle Mullis
"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
English muffins, split
1 (16 ounce) can
maple cured baked beans
onion, thinly sliced
tomatoes, cut into 1/4 inch slices
If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease and the bacon was crispy. Thanks for the great recipe. It's a definite keeper in my house.
This was a good way to use up left-over baked beans. My 2 year old loved it!
How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly one of my new favorites, completley easy--and just mouth-watering. I wouldn't revise the recipe--perfect as is. Thank you so much! ~drool
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the toppings on too high, but I had to eat it with a knife and fork. Anyway, thanks so much for this simple yet delicious recipe!
Michelle, we too have been eating this for years and it truly is surprisingly good! The only thing my mother taught me to do is precook my bacon and once the muffins come out of the oven just criss cross it on top.
Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner, lol. I layered mine a bit different cheese first, then beans, pre cooked bacon, onion, then tomato. I also didn't bake mine because the oven was already full. I will be making these again for a quick yummy lunch.
Surprisingly delicious! We put ours on buns.
This was definitely a change of pace for us. My husband is watching his cholesterol and really has been missing bacon and cheese. It was a nice touch to add to the dish while still keeping that cholesterol level low. I made them as open-faced sandwiches using whole wheat muffins. Next time I will probably not use maple flavored beans as this was the only detraction for him from the meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Bean Sandwiches
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make eggplant sandwiches stuffed with salami and cheese.
See an amazing method for making “grilled” cheese sandwiches.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.