Baked Bean Sandwiches Recipe
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Baked Bean Sandwiches

By: Michelle Mullis 
"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

1,039 Saves

Prep Time:
20 Min
Cook Time:
22 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 English muffins, split
  • 1 (16 ounce) can maple cured baked beans
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, cut into 1/4 inch slices
  • 4 slices Cheddar cheese
  • 4 slices bacon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 7.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2006 by luckyjen7   view full review
How creative are you? I came across this recipe the other day and it sounded delicious---so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2006 by Caroline C   view full review
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2009 by korilynne Supporting Member (Click to learn more about Supporting Membership)  view full review
If I could give this more than 5 stars I would! I never thought something so simple would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2009 by Wendy   view full review
This is a simple and easy way to use up leftover baked beans. I cook my bacon first to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2010 by Lil Mermaid   view full review
Surprisingly Delicious! I made this lower in calories and will make this for lunch again soon.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2010 by StayAtHome Dad   view full review
Michelle, we too have been eating this for years and it truly is surprisingly good! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2009 by ladybuggs5224   view full review
Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2009 by Kalie   view full review
Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2009 by momof2   view full review
This was a good way to use up left-over baked beans. My 2 year old loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by thebuffness   view full review
I made this recipe vegetarian friendly by dropping the bacon and using vegetarian baked beans...

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