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Baked Bean Sandwiches

SUBMITTED BY: Michelle Mullis  PHOTO BY: Caroline C 

"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
Baked Bean Sandwiches Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.5
Read Reviews (24)
PREP TIME  20 Min
COOK TIME  22 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 English muffins, split
  • 1 (16 ounce) can maple cured baked beans
  • 1 medium onion, thinly sliced
  • 2 medium tomatoes, cut into 1/4 inch slices
  • 4 slices Cheddar cheese
  • 4 slices bacon

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 11, 2006 by Caroline C 
Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 12, 2006 by luckyjen7 
How creative are you? I came across this recipe the other day and it sounded delicious---so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 24, 2008 by cubsnbears 
I got this recipe here two years ago and it still looks like very few people have tried them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 22, 2006 by DINNERMA 
I never thought anything so simple could take so good! This is a keeper - will be making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 28, 2006 by VP 
This is an excellent dish and is very easy to make. The whole family liked it, and you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 8, 2009 by korilynne 
If I could give this more than 5 stars I would! I never thought something so simple would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on apr. 20, 2009 by Kalie 
Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 9, 2009 by carrie 
This was a good way to use up left-over baked beans. My 2 year old loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 20, 2009 by thebuffness 
I made this recipe vegetarian friendly by dropping the bacon and using vegetarian baked beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 14, 2009 by Wendy 
This is a simple and easy way to use up leftover baked beans. I cook my bacon first to make... MORE

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Recipe Submitter:

Cooking Level: Intermediate

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Nutritional Information
Baked Bean Sandwiches

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 7.8g
  • Cholesterol: 19mg
  • Sodium: 332mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 4g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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