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Baked Bean Burritos

SUBMITTED BY: sydny 

"This is a great supper that families love. Chipotles in adobo are smoked jalapenos in a spicy sauce, and they are found in cans in the specialty or Mexican section of the supermarket."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.7
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (16 ounce) cans baked beans, undrained
  • 1 tablespoon chopped canned chipotle chilies with some of the adobo sauce
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 cups sliced green onions
  • 1/3 cup chopped cilantro leaves
  • 6 (10 inch) flour tortillas, warmed
  • 1 1/2 cups shredded Monterey Jack cheese
  • 3 cups shredded iceberg lettuce
  • Prepared salsa and guacamole (optional)
  • 4 sprigs cilantro sprigs (optional)

DIRECTIONS

  1. In a large saucepan, heat the beans, chipotles and cumin over medium heat, stirring occasionally, until simmering. Stir in the green onions and chopped cilantro; continue to simmer 2 minutes.
  2. To assemble, spoon about 1/2 cup bean mixture on center of each tortilla. Top with equal amounts of the cheese and lettuce. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.
  3. Serve with the salsa and guacamole and garnish with the cilantro sprigs, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on aug. 25, 2003 by LISAMARIE2002 
This recipie tasted so good and was very easy to make! My boyfriend loved it. I made some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on oct. 17, 2005 by Angela 
Good for lunch. Can make a bunch and refrigerate, then reheat in the oven. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on aug. 25, 2003 by JENHARVHOL 
These were pretty good. I added more chipotle peppers than called for, because we like things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on jan. 20, 2004 by VONJACKIE 
Not too bad for a quick dish. I'll leave a bit of the cilantro out next time, as it was kind... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on apr. 26, 2005 by ERYKAHHH 
It's like a sloppy side-dish in a tortilla. Pass.... Nobody in the family liked them. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on feb. 26, 2005 by Chef Hans 
Watch the chipotle's! They creep up on you. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on dec. 1, 2004 by DGPHILLI 
add fat free sour cream as well MORE


 
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Nutritional Information
Baked Bean Burritos

Servings Per Recipe: 6

Amount Per Serving

Calories: 496

  • Total Fat: 14.6g
  • Cholesterol: 25mg
  • Sodium: 1118mg
  • Total Carbs: 74.3g
  •     Dietary Fiber: 11.3g
  • Protein: 21.4g

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