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Baked Basil Fries
SUBMITTED BY:
sydny
"A Parmesan cheese and basil coating provides these 'homegrown' fries with their pleasant taste. Baked in the oven, they're a zippy alternative to deep-fat fried potatoes. This is a free sample recipe of our forthcoming Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 300 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 300 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
RECIPE RATING:
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Servings
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METRIC
INGREDIENTS
1/4 cup grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 tablespoon dried basil
1/4 teaspoon garlic powder
4 medium red potatoes
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DIRECTIONS
In a bowl, combine Parmesan cheese, oil, basil and garlic powder.
Cut potatoes into 1/4-in. sticks. Add to cheese mixture; toss to coat. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 425 degrees for 15 minutes; turn potatoes. Bake 15-20 minutes longer or until crisp and tender.
FOOTNOTES
Nutritional Analysis: One serving equals 162 calories, 117 mg sodium, 5 mg cholesterol, 27 g carbohydrate, 7 g protein, 5 g fat, 3 g fiber. Diabetic Exchanges: 1-1/2 starch, 1 fat.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Apr. 27, 2007 by
GINAH1
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GINAH1
Apr. 27, 2007
I cheated and used frozen french fries-turned out great!
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9 users found this review helpful
I cheated and used frozen french fries-turned out great!
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Reviewed on Feb. 27, 2006 by KARBAR18
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KARBAR18
Feb. 27, 2006
These turned out really well. I will definetly make again. I just put all the ingredients in a large ziplock baggie and shook them up. I added a few shakes of garlic salt as well. YUM!
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8 users found this review helpful
These turned out really well. I will definetly make again. I just put all the ingredients in...
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Reviewed on Oct. 10, 2003 by
TchrJrHi
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TchrJrHi
Oct. 10, 2003
Ok like other reviewers I cheated a bit...but doesn't change the fact that these were great. We were eating them right out of the oven...didn't even wait for them to cool down. Thank you for posting. Definately a keeper.
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5 users found this review helpful
Ok like other reviewers I cheated a bit...but doesn't change the fact that these were great. ...
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Reviewed on Sep. 14, 2003 by Karen
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Karen
Sep. 14, 2003
These are good and a lot healthier than the frozen fries in the grocery store! Mine didn't come out as crispy as I'd like. Next time I'd leave them in the over for a bit longer and watch them to ensure they aren't overcooked. In preparation I put all the ingredients in a zip-lock bag and shook everything together.
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5 users found this review helpful
These are good and a lot healthier than the frozen fries in the grocery store! Mine didn't...
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Reviewed on Jan. 29, 2003 by GROENINGS
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GROENINGS
Jan. 29, 2003
EXCELLENT!!!! I will definitely make these again and perhaps try other herbs in placef the basil... maybe oregano or tarragon or thyme... endless possibilities.
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5 users found this review helpful
EXCELLENT!!!! I will definitely make these again and perhaps try other herbs in placef the...
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Reviewed on Jan. 1, 2003 by JARRITH
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JARRITH
Jan. 1, 2003
This was simple to do, and it's very tasty. I did major substitutions, because I was in a rush and didn't have the necessary ingredients. I used regular Idaho potatoes, pre-grated Kraft Romano cheese, dried pre-mixed Italian seasoning mix, and pre-flavored garlic olive oil. They browned nicely but I would definitely suggest that you put a layer of tin foil between your potatoes and your cookie sheet, because they *do* try to stick!
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5 users found this review helpful
This was simple to do, and it's very tasty. I did major substitutions, because I was in a...
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Reviewed on Oct. 6, 2003 by KARENTOTH
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KARENTOTH
Oct. 6, 2003
Loved this recipe -- husband, too! The only thing I added was a bit of white pepper (which I add to most dishes!) Baked them on a Pampered Chef stone and took the advice of others and baked a little longer for more crispness. My husband, who is not an easy sell, has already asked for a repeat!
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4 users found this review helpful
Loved this recipe -- husband, too! The only thing I added was a bit of white pepper (which I...
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Reviewed on Jul. 24, 2003 by MEREJACK
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MEREJACK
Jul. 24, 2003
This was OK. I like some similar recipes that I have tried better so I probably won't use this one again.
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4 users found this review helpful
This was OK. I like some similar recipes that I have tried better so I probably won't use this...
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Reviewed on Nov. 5, 2007 by cheftini
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cheftini
Nov. 5, 2007
I have made this several times now with different kinds of potatoes, and they always turn out delicious. Thanks for the recipe!!
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3 users found this review helpful
I have made this several times now with different kinds of potatoes, and they always turn out...
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