Reviewed: Dec. 24, 2007

Very easy to make. I took the advice of a previous reviewer and seasoned the chicken first with a BBQ mixture of sugar, salt, ground black pepper, paprika, cayenne pepper, and garlic powder (you can get the exact measurements from the Texas Pork Ribs recipe). I let it marinate in the fridge for a few hours and then I baked it at 350. For the last 8 minutes, I put it in the broiler to get crispy and brown. Perfecto!

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DENTJE

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 20, 2007

MY VERY PICKY BOYFRIEND AND HIS CO WORKERS LOVED IT WHEN I MADE IT FOR THEM... I ADDED SOME BAKED FRIES AND SOME MASH POTATOES AND IT WAS READY TO GO!!!! IM A FIRST TIME COOK SO I WAS THRILLED IT CAME OUT THE WAY IT DID!!! IT WAS SUPER EASY AND BEING A COLLEGE STUDENT THE INGREDIENTS WERE CHEAP AND WE ALREADY HAD MOST OF THE STUFF... SUPER FANTASTIC DISH.. WOULD MOST DEFINITELY USE IT AGAIN AND AGAIN AND AGAIN....=)

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CATHERINE

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Reviewed: Dec. 17, 2007

I used chicken breast instead and it was fine. Just bbq covered chicken. Will probably make again for something easy.

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hollyann

Cooking Level: Intermediate

Home Town: Allegan, Michigan, USA

Living In: Holland, Ohio, USA

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Reviewed: Dec. 16, 2007

Not as good as I was hoping for but definitely the best bbq chicken I have made thus far. Will make again. Great basic recipe.

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AVASMOM

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Dec. 9, 2007

This chicken is a wonderful main dish. If you like a bigger flavor, try this... In addition to the garlic, use fresh ground black pepper, and some onion salt to the pre-bakeed chicken. Then, don't just use any ol' barbeque sauce, get yourself some Sweet Baby Ray's, it is the most flavorful I have ever found.

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A&A Sommer

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Reviewed: Dec. 1, 2007

This is very delicious. An easy clean up also!!

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Conner

Cooking Level: Intermediate

Home Town: Madison, Georgia, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 6, 2007

This was very good just as it was. I will make this again.

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MCPARKER

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Reviewed: Oct. 29, 2007

easy and delicious! will make again!

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wifeandmom

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2007

Awesome recipe, everyone should try this dish! It is easy to prepare. My husband loved it!

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Claudia_az

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Reviewed: Oct. 23, 2007

This was good but to give it 5 stars it would need a bit more of a zip.. Very easy and basic recipe. Thanks

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Renee S

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2007

My family and I really enjoyed this very simple and tasty recipe. I used boneless thighs, quarter pieces and breasts.(bone in) Cooking time is accurate- used Mrs Dash as the seasoning.

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ABMOM

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 15, 2007

Tried this recipe tonight. It came out very good. The chicken stayed very moist and the barbeque sauce thickened just enough. My son loved it and I will definitely make this one again. Thanks.

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Oct. 6, 2007

This dish was so easy to make and tasted really good! I would have preferred BBQ Chicken off the grill, but this makes a fantastic substitute.

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Kristen

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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Reviewed: Sep. 23, 2007

Seriously the best chicken I've ever had.

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jmd1980

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Reviewed: Sep. 21, 2007

It was really good my husband loved it and he is really picky eater.

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~Cat Eyes 21~

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Reviewed: Sep. 18, 2007

I found this to be bland for BBQ chicken. I've tried making this with the skin and without the skin, and even taking the skin off partway through and still found it to be bland. I really think that the chicken needs be marinated for a couple of hours BEFORE cooking. I think the cooking time can also be cut down by 15 minutes. This recipe still has good flavor if you don't have the time to marinate but if you do I highly recommend it first.

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InTheDesert

Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

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Reviewed: Sep. 12, 2007

I actually did not care for the taste of my chicken but I still gave the recipe 4 stars because I think I used a yucky flavor b-b-q sauce. The recipe deserved the high rating though because the chicken was very juicy and fell off of the bone. Next time, I'll use a run-of-the-mill b-b-q flavor and not the special "gold" variety.

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