The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2008
This was super easy to fix and very good. The chicken was moist and tender. Out here in the Southwest... it's sometimes too HOT to even grill. This was the answer to barbecued chicken without standing out in the heat to grill. For extra flavor I used "Grill Creations... chicken seasoning along with the garlic powder. I also used boneless chicken breasts. It's become a family favorite. Thanks so much for sharing.
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Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2008
Simple and very tasty. My bf does not eat bar-b-q chicken unless it is made on the grill. I made this recipe and he could not have enough.
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may
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2008
i followed this recipie to a tee... i only cut off 15 min from the garlic cooking and the bbq sauce cooking. it was amazingly good.. tender and perfect on the inside. we used skinless boneless chicken.. 3 lbs.. and served it with baked tater all 3 of my kids ate it in no time... thank u for this recipie...
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 1, 2008
Simple and edible. It tastes exactly like you would think, like barbecue sauce. I made it with breasts and cooked for about half the time. I'd make it again but not if I was looking for something unique or different.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2008
Its good but nothing more than chicken with bottled sauce. Not really a recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 18, 2008
I love this recipe. I used boneless, skinless breasts, thinned them with a meat mallet to about 1/2 thickness and cut the cooking time down a little bit. The chicken was wonderfully tender and works great for bbq chicken sandwiches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2008
I made this for my family for dinner, it's delicious. I lifted the skin and season the meat with garlic salt instead of powder along with ground pepper and a little barbeque sauce then replaced skin and added more barbeque. It's tender and delicious. I'll remove the skin and shred it before serving on rolls with yes, more barbeque sauce. yummy!
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Cooking Level: Intermediate

Home Town: Laton, California, USA
Living In: Lakewood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2008
Very good, and a more health-conscious choice instead of ribs.
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Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2008
Very good and versatile recipe. To my BBQ sauce (I used Hunt's), I added Dale's Seasoning (soy sauce based liquid marinade) to make it salty and smoky, Worcestershire sauce to bring out the tangy BBQ sauce, onion and garlic powder, and of course salt, pepper, and a dash of sugar. Cook chicken, covered, with about 1/4 c of the sauce. Drained chicken juices. Shredded the chicken (it was so moist) and poured the rest of the sauce over it. Cooked the rest for about 5 minutes.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 8, 2008
Excellent, tender and tasty. My whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 6, 2008
Thank You for this lovely recipe! It's easy to make and very tasty. I use chicken breasts when making it and took the advice of another member and cut the cooking time in half! It's great and we all love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: May 5, 2008
This was just ok, I felt the chicken lacked flavor. Maybe I needed to add more BBQ sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 15, 2008
This was a no-brainer recipe. Nothing spectacular.
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 12, 2008
This chicken was very easy to make and tasted perfect. I seasoned my chicken with adobo...(I use it on every meat). The chicken was very moist inside with a perfect BBQ glaze.
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Cooking Level: Beginning

Home Town: San Jose, California, USA
Living In: Camp Pendleton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2008
Be sure to use skinless chicken pieces and leave the chicken in the oven after it's turned off.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 21, 2008
No snowstorm (thankfully) but we still enjoyed this. It's pretty basic - as another reviewer pointed out, it'll be exactly as tasty as the sauce you use - but as a cooking method, it works nicely. I used boneless, skinless chicken breasts, baked them covered for 30 minutes and uncovered for another 15. Also, I messed up and added the barbecue sauce in the beginning; it still turned out okay, but next time I'd like to try it as written, and see how it turns out. I used pre-made grilled chicken seasoning, garlic powder and a little cayenne, as well as salt and pepper, to flavor the chicken. On a side note: nonstick aluminum foil is the best invention since slow-cooker liners. Seriously. Buy it.
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Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2008
Great with chicken legs and drumsticks. Yummy!
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Photo by Azita
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 14, 2008
I would give this 5 stars since it was easy and delicious, but it was a little dry. I would try baking it covered the entire time. I think taking the foil off for the last 30 minutes dried it out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2008
Absolutely wonderful. Very moist and tasty :D. Big hit with my husband. Great Leftovers! Definitely pour off the excess fat. Used the BBQ sauce recipe from sylvia's ribs off this site. Thank you for the recipe!!!
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JUJ
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Cooking Level: Intermediate

Home Town: Burke, Virginia, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2008
I gave this 5 stars for its simplicity. This is one of those meals I make when the pantry is running low...I add a few seasonings, but it always turns out tender and juicy.
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Cooking Level: Intermediate

Home Town: Moss Point, Mississippi, USA
Living In: Youngsville, North Carolina, USA

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