Reviewed: Jul. 5, 2009

I don't even bother with the gill anymore with this recipe. It's alot easier and tastes so tender and good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Libby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

very tender and very good. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heleni

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

I used boneless, skinless chicken breasts. I rubbed them with salt, pepper, paprika, and garlic powder. I then followed the recipe minus the times and it came out wonderful!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Margaret

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I love this recipe it's delicious and so easy to make. I added a pinch of pepper, crushed red pepper and a tsp of hot sauce. My husband can't get enough!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leli

Home Town: San Diego, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

Very tasty! I cut the time by cooking the chicken in a skillet with olive oil, cracked red pepper, paprika, and garlic for about 15 minutes. Then I transferred it to the oven for 45 minutes. Definitely a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Delicious! I used boneless chicken breast (baked covered for 50 minutes, added sauce then covered another 30 minutes), shrdded them when finished and we had bar-be-que chicken sandwiches! My three boys and husband loved them!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Adams

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Very good I used boneless chicken. I cooked it covered 40 minutes, uncovered thirty minutes. It was very tender and moist. Your sauce will make the chicken, I used a raspberry chipolte sauce mixed with hunts original, it was awesome.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lisas824

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Really good. My 12 year old picky daughter like this one so it is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

heavenly! I baked 4 chicken breasts with the whole bottle of bbq sauce - it was sooo yummy. I cut the cooking time in half at each step - for 45 minutes total cooking time. My husband, who is not a big fan of BBQ (not sure why, it's the best) loved it and wanted more! Since I love sauce, I would either make sure the baking dish is nearby with the leftover sauce, or I'd heat up some extra sauce to dip in. The chicken was so moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shelly

Cooking Level: Expert

Living In: Cypress, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

Followed it exactly and it came out great. Chicken fell off the bone just as everyone said it would.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cdub

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Fabulous!!! It was so easy and the meat fell right off the bones. I will definitely be making this again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsDeHav

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I gave it 5 stars because anyone who can come up with a new and tasty recipe for chicken deserves it. However I did make some of my own changes thanks to ratings from other members. I did line the bottom of my pan so it would be an easy clean up. Also added the garlic powder beneath the skin and on top of it along with some pepper. Then knowing that would certainly not be enough seasoning ..trust me on this one...I added some "Louisiana Cajun Hot seasoning Blend", not too much because I really don't like spicy foods. Make sure you do cover it with the foil paper! That is the trick to the meat falling off the bone and certainly last but not least...some really good B-B-Q sauce. That makes the whole dish! Best chicken I ever had...besides actually grilling it on the BBQ. I did cook it a tad bit longer than mentioned due to poking a knife between the thigh and leg and juices did have some blood in it. Let it run clear and then you know it is done. But it was so moist!! Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOIRA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2009

I forgot to cover it for the first part and got a little worried when I went to add the barbeque sauce, but it came out very moist and delicious! Go figure! I added a lot more barbeque sauce per our tastes, but was a delicious recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENI MOORE

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Broken Arrow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

so easy to make and always turns out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

fakecrab

Cooking Level: Intermediate

Home Town: Wickliffe, Ohio, USA

Living In: State Line, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

This was good but not anything extra.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This was a very good recipe. The chicken came out so moist. I Will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

This was perfect, although I only used it for the cooking temp/time. I added pepper, tony's seasoning and a few crushed red pepper sprinkles along with the garlic salt on both sides before placing in oven. Followed cooking directions to a T, and it was delicious. (used kc masterpiecr hot & spicy bbq sauce)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PrdMomOf1

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

I never liked BBQ Chicken until I made this recipe.It was fast, easy and everyone loves it ,the white meat in always moist & tender & the flavor is great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CDMETZNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This was pretty good and very easy to make. I did turn on the broiler to crisp it up a little bit. It was a very enjoyable chicken and even my 6 y/o daughter loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRGREENE1096

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

YUM YUM!!! I just made this for dinner & wow was it delicious!! And talk about easy I used chicken thighs & I rubbed them with the garlic powder & then smothered them in sweet baby rays brown sugar bbq sauce & baked them. They were so delicious that they are gone & I'm wishing I made more!! Thanks for the super easy great recipe...definatley a keeper in my house for a fast delicious meal!

Was this review helpful? [ YES ]
0 users found this review helpful