The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 14, 2005
simple and easy. came out very tender. used only chicken legs and will use recipe again. thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 10, 2005
I have been doing this for years on those nights when there is no time to cook. One difference now is that I usually just buy boneless skinless chicken breasts and I may use a few other seasonings. I also don't use a baking dish and drain the fat; I use a roaster pan with a rack, line the bottom of the rack with foil and all of the fat drips to the bottom. With the breasts there really isn't that much fat. Thank you.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 8, 2005
VERY YUMMY...I DIDNT HAVE GARLIC POWDER SO I USED ONION POWDER...PLUS I MARINATED IN WORCHESTIRE SAUCE AND GARLIC OVER NIGHT...I ADDED THE BBQ SAUCE AT THE BEGINNING OF BAKING TIME..ALSO I JUST USED BONE IN CHICKEN BREASTS...SO I CHANGED IT A BIT...BUT STILL VERY GOOD.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 7, 2005
Very good and simpe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 28, 2005
I used chicken drum sticks in this recipe and it was fantastic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2005
I used a cut up whole chicken and was NOT impressed for some reason. I followed the recipe exactly. It was just kind of bland...especially inside the chicken. The chicken did NOT fall off the bone with tenderness like I was hoping. I won't make again. There are much better BBQ chicken recipes out there. Sorry!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2005
THIS RECIPE IS GREAT. THE CHICKEN IS NEVER DRY AND TASTES GREAT EVERY TIME. IT'S ONE OF OUR NEW FAVORITES
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 7, 2005
This is one of the best chicken recipes for the amount of time you put into it. The meat is incredibly tender. Next time I will remove the skin before adding the BBQ sauce since the skin was mainly soft and greasy (not crispy).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 31, 2005
Chicken was very moist. Could have had more flavor though, maybe it was the BBQ sauce. Will make again. Was pretty simple, too. 11/29/05- Ive made this recipe over and over, It always turns out delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AMY509

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2005
I baked the chicken with the skin on for an hour, then removed it before adding the bbq sauce and baking for the last 30 min. It was great. The chicken was moist and flavorful. My husband doesn't care for bbq chicken but he loves this recipe. This is a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 25, 2005
Very good for sure. Not "the best", but definitely a very good way to make barbeque chicken without a grill. Boyfriend loved it, but he would eat BBQ'd running shoes if they had enough sauce on them, so I don't know if his opinion counts on this one. :-) all in all, a good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Simsbury, Connecticut, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2005
Here's my "rendition": Use a whole chicken, but cut out the backbone using either kitchen shears or a good knife (Be careful!). Press down on the breast with the skin side up to flaten the bird. Tuck under or cut off the tip of the wings. Sprinkle both sides of the bird with your favorite "Rub" or just use salt, pepper, garlic powder, etc. Bake as described in the original recipe. Add barbecue sauce for the last 30 minutes. I recommend using a meat thermometer to make sure trhe chicken is done. (A thermometer placed in the thickest part should read 180 degrees). I hope you like it this way, too!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 18, 2005
Very easy to make and delicious! I removed the skin before I put the bbq sauce on and had great results. Will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 31, 2005
The chicken was not bad, but it didn't have any of the bbq flavor except on the skin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 9, 2004
Super easy.....tastes great. I did salt and pepper the chicken.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2004
Thanks for this nice, basic recipe. It gave me a foundation on which to build.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 5, 2004
Good recipe, although it turned out a bit dry. I might make it again, but I'm still searching for a really great wings recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 23, 2004
I give this 5 stars for being super easy! The taste is pretty good too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2004
very good and yummy! chicken was very tender and perfect amount of bbq sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 8, 2004
I made this recipe for 30 people. It was easy and great. I sprinkled a bar-b-que rub on the chicken inseatd of garlic powder and I added some charcoal spice too. I used a doctored Tony Roma's Carolina Honey BBQ sauce (I doctored it adding some lite beer and coke). I will definately make this again. It got rave reviews and was so easy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Deb. B

Cooking Level: Intermediate

Home Town: Diamond Vale, Diego Martin, Trinidad And Tobago

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 242) reviews
Page: « PREV 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?