Reviewed: Nov. 9, 2009

Delicious and easy! I've made it twice now and I agree with the baking it for an hour, draining it, removing the skin and then adding your favorite bqq sauce.

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PigFarmerWife

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Reviewed: Nov. 8, 2009

It was a really good recipie except the skin did not turn out crunchy...it was kinda chewy.. Next time i will try it and maybe fry it first to get the skin a little crunchy. other than that it was really good and juicy!

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ChristiAndJoey

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Reviewed: Oct. 29, 2009

I took some advice from another review and put garlic powder, salt and pepper under the skins for the first 60 minutes. Then removed the skins and resumed as directed. Very tender and very tasty. My entire family enjoyed it.

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ALLWEST2003

Cooking Level: Intermediate

Living In: Clinton, Mississippi, USA

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Reviewed: Oct. 21, 2009

A little time consuming but an overall good recipe. I used a homemade BBQ sauce from this site (Scott Hibb's amazing grilled baby back ribs) and it was delicious.

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ASPIRING RAE

Home Town: North Pole, Alaska, USA

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Reviewed: Oct. 9, 2009

I seasoned the chicken and then poured the BBQ sauce over the chicken and baked without doing the first bake with no sauce. This is great! Just your basic BBQ chicken!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Oct. 6, 2009

Made this dish last night and it was very good! I seasoned the chicken a lil more than the recipe called for but other than that I did everything else to a T. It was the best chicken I have ever cooked! It came out perfect!

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SLP76

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Reviewed: Oct. 5, 2009

Really easy and tasty bbq chicken. Our favorite sauce from allrecipes is Big Al's K.C. Bar-B-Q. Served with Amish Mac Salad, jalapeno cornbread, green salad, and lots of napkins!

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CleverGypsy

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2009

Such a great, basic recipe! Very good flavor, meat didn't fall off the bone but was very good(I used all chicken breasts, bone-in). I was impressed that the bbq sauce stayed ON the chicken-it typically slides off into a burnt mess in the pan but, for some reason, with this method, it didn't. We'll definately be making this again & again!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Sep. 13, 2009

Wow, I have to say I am impressed! Even though it lacked that slightly smokey flavour you actually get from BBQ-ing on a charcoal grill, I felt this recipe was spot on! I did however, marinate my chicken in a mix of herbs we use when we are BBQ-ing. I liked the addition of the garlic flavour and I only used chicken thighs (skinless) because this is what I had on hand. The meat was tender and flavourful! I served this with fried rice and lo mien and spooned some of the extra sauce from the pan on top. Delicious! I will definitely have this again - no need to light up the grill just to get BBQ Chicken! Thanks for sharing!

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Roxanne J.R.

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2009

Maybe it was me, but my dish was not "the best." It was definitely good and I probably will try again, but next time I think I'll let my chicken marinate in the barbecue sauce and then stick it in the oven to cook.

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ashleyenfrance

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

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Reviewed: Aug. 31, 2009

5 stars because the recipe is super easy, and my family asks for this meal on a weekly basis. My husband and boys love this and I used chicken breasts seasoned with the garlic powder and chili powder. My family likes a little bit of "kick" w/bbq. Meal was great w/oven roasted garlic fries and pink lemonade.

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CGUIMAN

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Reviewed: Aug. 19, 2009

Really yummy! Followed recipe almost exactly, the only thing I added was brown sugar. I rubbed a small handful over the chicken along with the garlic powder. It added a little sweetness ! Chicken was cooked perfect with the suggested cooking time.

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seathings

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Reviewed: Jul. 27, 2009

This was pretty darn good. We forgot to drain the fat but it was still delicious and the chicken was super tender.

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simpledinners

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Reviewed: Jul. 14, 2009

This is the easiest way to make Bbq chicken. We usually grill our chicken, but it was so hot out that we decided that we wanted to stay indoors, so I tried this recipe and it was great. It is nice to find an alternative to grilling.

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BPEREZBMW

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Jul. 13, 2009

super easy - super good! I made it with boneless, skinless chicken cutlets, baked for a shorter time.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 10, 2009

very tender.very good

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mc

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Reviewed: Jul. 8, 2009

Very easy and always turns out tender. I've used the same method to cook chicken with a variety of sauces.

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Dayna

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

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Reviewed: Jul. 5, 2009

I don't even bother with the gill anymore with this recipe. It's alot easier and tastes so tender and good.

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Libby

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Reviewed: Jun. 12, 2009

very tender and very good. thanks

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Heleni

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Reviewed: Jun. 11, 2009

I used boneless, skinless chicken breasts. I rubbed them with salt, pepper, paprika, and garlic powder. I then followed the recipe minus the times and it came out wonderful!

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