Great recipe for technique. I used thighs with skin and I followed other advice and added a spice rub under the skin during the 'dry bake'. Made all the difference. This is how I will be doing my winter BBQ chicken from now on! Thanks a bunch!

I needed something last minute with just a few ingredients I had on hand and I thought this was really good. Very quick and easy.

Nothing special. Kind of bland.

Almost too good. I still want my boyfriend to grill BBQ chicken for me! Very moist and the meat falls off the bone. It was great.

boyfriend and friends loved it, im just not a huge fan of bbq chicken. i took some other reviewers suggestion and rub and herb blend under the skin, and basted in bbq sauce before baking.

Simple!! I used boneless chicken breats and only baked uncovered for about 15 minutes so the sauce would not burn.

So reliable! Have made this once a week for many weeks now. Meat is tender, juicy. Oh, by the way, I've been using whole chicken legs as they are a cheap alternative. I've tried different sauces and it's perfect every time. THANK YOU!

Outstanding in flavor and in just the ease in making it. I used only chicken legs because the store had them on sale for 1/2 off. I baked for 45 minutes covered instead of 1 hour. I used a honey BBQ sauce and they turned out delicious. This will be my go to recipe when I don't have time to make dinner. I'm going to serve it with pasta and a salad. Thanks for the recipe. It's a keeper.

GREAT!!!

This recipe was the most delicious baked bbbq chicken recipe I have ever made. The chicken was incredibly moist and falling off of the bone. I used chicken thighs (bone in, skin on), and sprinkled them with Garlic Powder AND Adobo prior to putting them in the oven. After the hour, I used Jack Daniel's Original Spicy BBQ Sauce.. delicious! My roommate inhaled hers and asked for a second piece!

I often make chicken this way however I grease the baking pan with margarine and season both sides of chicken with ground black pepper, paprika, and salt and place in baking pan spread margarine with fingers on chicken. I then glaze chicken skin with honey. I chop up some onions and green peppers into rings and spread them over the chicken. I then cover the pan with tin foil and bake it for about 45 minutes. I then uncover the chicken and pour my favorite barbecue sauce and bake it for 15 to 20 more minutes. Do not recover chicken with tin foil.

I thought this was really good, simple, small amount of ingredients. I also used Sweet Baby Rays. Definetly a keeper.

I usually bake my chicken this way and it always falls off of the bone, but I never thought to pour off the fat and pour BBQ sauce on it uncovered. The chicken was so moist, even the white meat. I used Kraft BBQ sauce and doctored it up a little. Loved it!

Very nice. I added the garlic, some curry powder, parsley flakes, and salt and pepper to the initial baking. Removing the grease to add the BBQ sauce is a great idea!!! Thanks! Next time I will use teriyaki.

As far as bbq chicken goes, this was really good. I used just the breast, removed the skin, sprinkled with garlic powder. I baked for 45 mins, then covered the breasts with bbq sauce (Sweet Baby Ray's), covered and continued to bake for about 20 more mins. Easy!

This was super easy to fix and very good. The chicken was moist and tender. Out here in the Southwest... it's sometimes too HOT to even grill. This was the answer to barbecued chicken without standing out in the heat to grill. For extra flavor I used "Grill Creations... chicken seasoning along with the garlic powder. I also used boneless chicken breasts. It's become a family favorite. Thanks so much for sharing.