Baked Bar-be-que Chicken Recipe
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Baked Bar-be-que Chicken

By: Julie 
"This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in hour home with rice and fresh corn on the cob."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (360)

What to Drink?
Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 2 teaspoons garlic powder
  • 1 1/2 cups prepared barbecue sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  3. Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 28.7g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2004 by DRAKLORD   view full review
Omigod! This is DELICIOUS!!! I used 4 chicken dark meat quarters. First I sprinkled them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2007 by kelly1097   view full review
This was really good! I followed alot of people's advice...I rubbed salt, pepper and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by GSPEN   view full review
Absolutely wonderful!! This chicken is fantastic! So moist and flavorful....my kids ask for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2006 by CHELIM   view full review
This was pretty good. I used a pyrex baking dish and sprayed it with non-stick spray in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2003 by SHOGAN80   view full review
I've made this 2 times in 5 days. My husband actually "requested" this for dinner tonight and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2006 by jbundles   view full review
This is just a good recipe for taste- but a great recipe for ease and effort. I served with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 21, 2008 by ZeldaSayre   view full review
No snowstorm (thankfully) but we still enjoyed this. It's pretty basic - as another reviewer...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2005 by ALLY99   view full review
I used a cut up whole chicken and was NOT impressed for some reason. I followed the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2004 by AMANDACROWE   view full review
I used realy thick bulls eye bbq sause. if you use the same I would suggest thinning it out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2003 by SCHAFFERSS   view full review
Well, Julie, we did enjoy BBQ chicken, "even in a snow storm." We had 10 inches yesterday and...

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