Recipe by Hidden Valley®
"Bacon-wrapped chicken---need we say more?"
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1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
tomato, cut into slices
4 (1/2 ounce) slices
4 (5 ounce)
skinless, boneless chicken breasts
center-cut bacon or turkey bacon
I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re wrap which worked great! I then put it in the oven 5 inches from the broiler.. Holy .... smoky... cooked chicken 6 mins... RAW... So I turned the heat down and baked for 20... Super tastey but WHAT A PAIN>>> Grease every where... Smokey house.. Probably would make again with adjustments. It smelled great the whole time tho lol
I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to serve this with seasoned fries and a green salad.
This was delicious. We will definitely make this again.
Ya there were several problems with recipe as written.First i think it was a typo should say cook bacon three minutes on each side then chicken.It should then be wrapped with bacon and cooked on 375 until chicken is 165 degrees in center.Then add tomato and cheese and broil till cheese is melted.
really good on lettuce!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Bacon Ranch Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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