"Bacon-wrapped chicken---need we say more?" — Hidden Valley®
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1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
tomato, cut into slices
4 (1/2 ounce) slices
4 (5 ounce)
skinless, boneless chicken breasts
center-cut bacon or turkey bacon
I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to serve this with seasoned fries and a green salad.
I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re wrap which worked great! I then put it in the oven 5 inches from the broiler.. Holy .... smoky... cooked chicken 6 mins... RAW... So I turned the heat down and baked for 20... Super tastey but WHAT A PAIN>>> Grease every where... Smokey house.. Probably would make again with adjustments. It smelled great the whole time tho lol
This was delicious. We will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Bacon Ranch Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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