Baked Bacon Ranch Chicken Recipe - Allrecipes.com
Baked Bacon Ranch Chicken Recipe
  • READY IN 25 mins

Baked Bacon Ranch Chicken

Recipe by  

"Bacon-wrapped chicken---need we say more?"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat the broiler and spray a baking sheet with cooking spray.
  2. Sprinkle the chicken with half of the Hidden Valley® Original Ranch® Dressing and Seasoning Mix. Wrap two bacon slices around each piece of chicken. Reserve remaining Ranch® Dressing and Seasoning Mix for another use.
  3. Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add chicken and cook until the bacon is browned, about 3 minutes per side. Transfer the chicken to the baking sheet. Top each chicken breast with 2 tomato slices and 1 slice of cheese. Broil 5 inches from the heat source until the chicken is cooked through (165 degrees F internal temperature) and the cheese is melted and bubbly, about 4 minutes longer.
  4. Serve atop lettuce for an all-in-one salad.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2013

I like to make this into a chicken sandwich and make either a chipotle mayo or honey mustard sauce for the bun. I also use a homemade dry ranch seasoning mix to keep the sodium down. I like to serve this with seasoned fries and a green salad.

 
Most Helpful Critical Review
Oct 19, 2013

I made as written... Bacon kept falling on when I tried to fry... Did 3 mins each side as recipe said... Skillet was hot when I put chicken in.. So my remedy was to cook bacon on the side and re wrap which worked great! I then put it in the oven 5 inches from the broiler.. Holy .... smoky... cooked chicken 6 mins... RAW... So I turned the heat down and baked for 20... Super tastey but WHAT A PAIN>>> Grease every where... Smokey house.. Probably would make again with adjustments. It smelled great the whole time tho lol

 

8 Ratings

Mar 05, 2014

Ya there were several problems with recipe as written.First i think it was a typo should say cook bacon three minutes on each side then chicken.It should then be wrapped with bacon and cooked on 375 until chicken is 165 degrees in center.Then add tomato and cheese and broil till cheese is melted.

 
Oct 12, 2013

This was delicious. We will definitely make this again.

 
Jun 16, 2014

Made this without the tomato and substituted Provolone for Swiss, only one slice of bacon per breast, which I cut into half longways. Browned in the skillet as directed but in some olive oil, then into a 375 degree oven for 10 minutes. I put a toothpick to hold the bacon down while baking. Added the cheese after removing from the oven. Meanwhile did a reduction of the skillet drippings (not those from the baking pan - too much grease from the bacon) - while I let the chicken rest to 165 degrees. Dredged the bottom of the chicken in the reduction 'sauce' and served from the skillet. Really quite a good recipe.

 
Jan 07, 2014

really good on lettuce!

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 40.4 g
  • 81%
  • Sodium
  • 560 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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