We enjoyed this recipe. I am so glad that I did not add that much salt, because it would have been inedible. I also cut down the six cups of flour. I did sub garlic powder for the minced garlic, just to save on time (dinner was running late). You do have to make sure not to overlap the chicken, because it will not crisp up. Next time, I will put them under the broiler for a few minutes to make them even crispier. Overall, it is a pretty good recipe and I can see myself making it again.
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We enjoyed this recipe. I am so glad that I did not add that much salt, because it would have...