Reviewed: Jul. 22, 2005

the chicken came out all right. I followed the recipe accordingly, but at the end there was too much salt and pepper. So next time i'll cut the salt and pepper.

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FELLIN

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Reviewed: Jul. 19, 2005

This recipe was great, my family loved it, even my niece who is a very picky eater. I will be making this one again. Thanks for sharing!!

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DIAMONDENDARUFF2004

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Reviewed: Mar. 1, 2005

i like it and so does my bo

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KRIKEA

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Reviewed: Feb. 15, 2005

EXCELLENT! The Sauce did make them sorta soft....but I loved it anyways. I cooked 1/2 of them fully on the stove...without sauce, and the other w/ the sauce....the batter is excellent and very tasty. +++++

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RYANNALEIGH78

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Reviewed: Feb. 4, 2005

This recipe was great my whole family loved it. However next time I'll be going light on a few of the ingredints to avoid throwing away alot of food.

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MOMOFKAYLEI

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Reviewed: Dec. 6, 2004

This was a huge hit with my family. The reason I only gave it 4 stars was because I wish there was a way to keep the chicken crispy. But you know, smothering something in sauce will put a soggy effect on it. I did cut back on the flour mixture, and still threw a lot out, and threw out a lot of the egg, milk, and water mixture. Next time I'll cut back on that stuff in order to not throw money in the trash like that. Great easy recipe that I will be making again! Thanks for sharing!

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Nov. 24, 2004

I loved the flavor of this dish but, like other reviewers have mentioned the fingers get a bit mushy when you bake them. I think next time I make this I will swirl them in a bowl to coat them and skip the baking.

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KIARANSALEE

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Reviewed: Oct. 2, 2004

this recipe was great in fact im making them for dinner again tonight

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KIKA69

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Reviewed: Jul. 15, 2004

This recipe was delicious! I have three children of varied ages (2 1/2, 9, and 16), they all loved it!!! The 2 1/2 year old couldn't get enough. I made it exactly as the recipe read however went a little lighter on the salt.

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AKWINSH

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Reviewed: Mar. 12, 2004

Very good concept, though I will be making a few changes the next time I make it. First of all, though I LOVE the chicken coating mixture, there is way too much salt. I will cut the salt and pepper out of the egg mixture entirely, and just use what goes in with the flour. Also I thought they lost something being baked with the BBQ sauce, they were awfully gloppy after just having achieved the lovely crunchy texture from the frying. I will just fry 'em up and dip in sauce next time. Otherwise an awesome recipe! I'm going to try the coating on steak strips too!

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Aug. 31, 2003

My husband and I both enjoyed this one. I will make this again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 16, 2003

This is a very good recipe. It was easy to make,but, you might to go a little more easier on the mesquite seasoning.

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GOLDPROSPECTER

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Reviewed: Feb. 3, 2003

YUMMY!!! I scaled down the recipe and bought 1 and a half lbs of tenders as someone else suggested. I cut the flour mixture in half and it could have been cut down even more. I also cut down the egg mixture and used one egg. I used honey garlic BBQ SAUCE. They were so good!! I put them under the broiler for a bit cause my hubby likes em crispy. I think I will buy a deep fat fryer for them to come out perfect. I served with down home mac and cheese also off this site and corn. Very good recipe! THANKS!!!

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BECCA21402

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Reviewed: Jan. 30, 2003

These were really good! I used 1-1/2 lbs. chicken tenders a little more money ,but worth it! I cut down flour to 2 cups and used 1 egg and scaled down the rest of the ingredients. I think I used too much salt. One tablesoon in egg mix and about 1/8 cup in flour. I will cut that back next time. I didn't use smoke flavoring. I fried in 12 inch skillet with about 1/4 cup oil. They came out crispy and tender. I will make again!Thanks Jenny!

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awesome in tummy

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Reviewed: Jan. 20, 2003

I really liked this recipe. I've cooked it with the bbq sauce and without. It is really important not to crowd the strips while frying or the chicken gets soggy. I liked the mesquite flavoring but I liked cajun seasoning better. I made these and packed for a picnic. Also brought along some bleu cheese dressing for dipping.

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