Reviewed: Jul. 11, 2009

My family loves this chicken. They want me to fix it every week.

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Julie

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Reviewed: Jul. 9, 2009

Wonderful recipe. Really easy to make and the guys loved it!

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sovereigncookies

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Reviewed: May 25, 2009

This was so delicious. My husband is a big fan of KFC's bbq chicken and this is a close second. We used Jack Daniel's BBQ sauce, and it was fabulous!!

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SARRAHS

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Apr. 13, 2009

I'm glad I cut out the huge amount of salt the recipe called for. It was a really easy & tasty recipe.

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EmTyMom

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jul. 31, 2008

My husband looooooved this recipe. He's never complimented any dish as much as this one... and i've made some fabulous food :/ This is definately guy food. I halved the flour and more than halved the salt & pepper. The mesquite seasoning definately made a difference, but I halved that as well. The outcome will depend a lot on the BBQ sauce you use. I used Sweet Baby Ray's and added brown sugar to it. I also blotted the grease from the chicken and brushed the sauce on.... all per other reviews! I enjoyed this and, per my husband's instructions, will definately be making it again.

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jayne

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2007

Wonderful recipe! Though I'm from the South, I've never made fried chicken before b/c it seemed a bit daunting, but this was so easy. The smell was enough to bring my husband into the kitchen to see what was cooking! My dad makes an almost identical dish except he uses boneless pork loin and slow cooks it in the oven with the bbq sauce.

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Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 9, 2007

My family loved this meal!!! I altered it a little. I didn't use the mesquite flavor just some Tony Chachere's creole flavoring salt. Instead of using bottled bbq sauce i made my own by just mixing grape jelly and mustard together. I also added a little bit of honey mustard to the mix. I did like the others have said and broiled it for about 5 mihutes after baking. It was delicious. My husband cleaned 2 plates. I served with potatoe salad and cole slaw. My picky 7 year old even cleaned his plate. Easy new favorite.

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Cami Ford

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Reviewed: Oct. 26, 2007

Seasoned my chicken with my usual seasonings and added those to my egg and flour .. then used honey bbq sauce, my god..it was almost if not better than kfc!

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emma

Cooking Level: Intermediate

Living In: Mary Esther, Florida, USA

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Reviewed: Sep. 22, 2007

OH MY GOSH my family LOVES the chicken! It's a bit time consuming, but well worth it. I usually don't even have time to put the sauce on them and put them in the oven as my family waits in the kitchen and eats them when I'm done frying them!

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Jennifer

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Granbury, Texas, USA

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Reviewed: Jul. 9, 2007

I thought this recipe was easy and it tasted great. I dipped my chicken in the egg mix then the flour mix and let it sit for a few minutes. Then I dipped it again and let it sit a few more minutes before cooking them. The coating stayed on and was crispy. I then brushed the sauce on both sides and baked it. They were awesome. I will definitely make again!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 8, 2007

Made this last night when my brother and his family came for dinner. I didn't use near the salt that was called for. Also I am allergic to wheat gluten, so I used 1 cup corn starch, 1 cup potato flour, and 1 cup white rice flour, with about a Tablespoon baking powder and about a teaspoon of guar gum as well as all of the other spices called for. I can't imagine needing 6 cups of flour. As it was I ended up with 3 cups to start with and ended up throwing a small amount (about 1/2 cup) out when finished. We ended up coating only about 1/2 of the chicken with BBQ sauce. I followed other reviewer's suggestions and only brushed the BBQ sauce on. We use Head Country BBQ sauce which is easily found in OKC. Everyone loved this. I am only rating 4 stars because as written I think there is WAY too much salt called for.

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ASTCLAIR1

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Apr. 4, 2007

Super! I altered a few things, like alot of people did- lower the salt, and did not need as much flour mix. Now, the key- to NOT having soggy chicken- is to use a BBQ sauce with a higher sugar content. Reason being, that the carmelization cannot occur without the sugar. I use Rosie's of Vermont Maple BBQ sauce. Of course, you can add some Brown sugar to your BBQ sauce. Also, after the chicken has been fried, set it aside on paper towel to absorb the oil. Next, fill up a measuring cup or small deep bowl with the BBQ sauce, and just dip each strip or breast into the BBQ sauce. And another IMPORTANT thing, is BUTTER the pan rather generously- then place the strips in the pan and bake. You can broil a bit if you like, but this way, they should come out more like the KFC chicken. VERY good food! Kids love it, and YES the BBQ sauce makes a BIG difference. Some BBQ sauce is too smoky or too spicy or too tangy. Generally kids like 'sweet things' so using this suggestion should help!

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jhcuratola

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Reviewed: Sep. 15, 2006

This was SO good! My family said BETTER than KFC boneless honey bbq wings/strips :) I highly recommend using the mesquite seasoning....the flavor was excellent. I also used seasoning salt and garlic pepper. I used Sweet Baby Ray's original sauce, which is a very thick sauce, and poured it into a small bowl. I dipped each fried strip into sauce, placed on my big (greased) cookie sheet and baked at 350 for 10 -15 minutes. PERFECT! Still crunchy and the sauce was carmelized :) YUM! We did leave a few without sauce for my youngest...they were excellent too. Will make again and again! My family can't thank you enough for this recipe :)

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LoriAnn

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2006

LOVED IT!! I can't believe how good this is! I didn't have any mesquite seasoning so I used paprika instead, it was great! This was so easy to prepare, and quick! I did have to cook it longer and did as others suggested and broiled it at the end for a few minutes. I'll be making this again and again! Thanks to whoever posted this!

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kate

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2006

I made two batches, one with the BBQ and one without the BBQ. We all liked without the best. I did brush the BBQ on the chicken (both sides)to just give it a lite coat. It might have been the BBQ sauce I used that my kids didn't like. Use a BBQ sauce that you know everyone will like. I will try it again with a different sauce. I will do the double batch again just incase.

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Mindi Jones

Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA

Living In: Bargersville, Indiana, USA

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Reviewed: Jan. 3, 2006

This was a great recipe. I am a novice in the kitchen but I found this recipe particularly simple. The chicken tasted great after the barbeque sauce was baked on.

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Burt Vitale

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Reviewed: Nov. 24, 2005

Surprisingly good! I agree that they are remniscent of KFC's bbq boneless chicken wings. I also agree that it's a shame they got a little soggy. Anyway, Husband enjoyed these. I would make these again as we both love 1. chicken 2. Montgomery Inn BBQ Sauce. I would probably add some sliced bell peppers to the dish too.

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 10, 2005

Okay, after reading all the reviews and then working with the recipe to fit I found it…. BRUSH, BRUSH, BRUSH. Brush the BBQ sauce on the chicken I used 2 cups of flower. 1 cup of milk, ½ cup of water and 2 eggs. DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix. I put chopped garlic in the dry mix. I double dipped and fried. This is the key… Butter the bottom of a baking dish. Brush each strip both sides with BBQ sauce “generously”. Lay flat on the dish, not on top of each other. Bake the sauce into the strips. Then I put the broiler on and left them in there a little while. They came out crispy and tasty. Reminded me of the boneless chicken crisps at KFC. Served with crispy cheese baby green beans and macaroni. Big hit in my home, and I’m a pretty good cook my family is spoiled. And they loved this recipe will make again and again.

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ANGELASTURN

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Reviewed: Sep. 8, 2005

This recipe is awesome. My fiance could barely wait for it to finish cooking!!! Thank you for sharing this!

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JOIIANGEL

Cooking Level: Expert

Home Town: Kwajalein, Kwajalein Atoll, Marshall Islands

Living In: Austin, Texas, USA

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Reviewed: Jul. 22, 2005

the chicken came out all right. I followed the recipe accordingly, but at the end there was too much salt and pepper. So next time i'll cut the salt and pepper.

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FELLIN

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Baked BBQ Fried Chicken

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