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Baked BBQ Fried Chicken

SUBMITTED BY: Jenny Sook

"This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well."

RECIPE RATING:

Read Reviews (32)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 pounds skinless, boneless chicken breast halves - cut into strips
3 eggs
1 cup water
1/2 cup milk
2 tablespoons salt
2 tablespoons black pepper
6 cups all-purpose flour
1/4 cup salt
5 teaspoons black pepper
2 tablespoons minced garlic
2 tablespoons dry mesquite flavored seasoning mix
4 cups oil for frying, or as needed
1 teaspoon butter
1 (12 ounce) bottle barbecue sauce

What to Drink?
	Sauvignon Blanc
	Vodka Slush

DIRECTIONS

In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top.
Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.

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REVIEWS

Reviewed on nov. 10, 2005 by ANGELASTURN

Okay, after reading all the reviews and then working with the recipe to fit I found... MORE

Reviewed on sep. 13, 2003 by awesome in tummy

These were really good! I used 1-1/2 lbs. chicken tenders a little more money ,but worth it! I... MORE

Reviewed on sep. 17, 2003 by WHAMPTON

I really liked this recipe. I've cooked it with the bbq sauce and without. It is really... MORE

Reviewed on sep. 16, 2006 by LoriAnn

This was SO good! My family said BETTER than KFC boneless honey bbq wings/strips :) I highly... MORE

Reviewed on jan. 3, 2006 by Burt Vitale

This was a great recipe. I am a novice in the kitchen but I found this recipe particularly... MORE

Reviewed on feb. 15, 2005 by RYANNALEIGH78

EXCELLENT! The Sauce did make them sorta soft....but I loved it anyways. I cooked 1/2 of them... MORE

Reviewed on mar. 9, 2006 by kate

LOVED IT!! I can't believe how good this is! I didn't have any mesquite seasoning so I used... MORE

Reviewed on jul. 22, 2005 by FELLIN

the chicken came out all right. I followed the recipe accordingly, but at the end there was... MORE

Reviewed on sep. 12, 2003 by QUASINAUGHT

My husband and I both enjoyed this one. I will make this again. MORE

Reviewed on sep. 12, 2003 by GOLDPROSPECTER

This is a very good recipe. It was easy to make,but, you might to go a little more easier on... MORE

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