Reviewed: May 19, 2013

Great recipe! I have made pork ribs with this recipe twice already. I changed rub a little (add whatever spices I had) and like someone mentioned, I applied dry rubs and put ribs in zip lock bags, marinated for about 6 hours. I planned to cook on grill (after slow cooking 2 hours) but it rained so cooked in oven. Perfect!! I think next time I will definitely cook on grill.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

flyingmonkey923

Cooking Level: Intermediate

Home Town: Thornwood, New York, USA

Reviewed: May 9, 2013

fantastic way to cook ribs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yousleepy

Cooking Level: Intermediate

Home Town: Thief River Falls, Minnesota, USA

Reviewed: Apr. 22, 2013

This technique worked great! Although it's time-consuming, it's super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FamilyFoodFixer

Reviewed: Apr. 5, 2013

Used Famous Daves rub and followed the baking directions. Used Sweet Baby Rays honey chipotle BBQ to finish them. Everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Moe

Cooking Level: Beginning

Reviewed: Apr. 3, 2013

Wow, Easy and Delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PEG AND TERRY

Reviewed: Mar. 24, 2013

Have made this several times. I cut back on the peppers because I can't stand the heat, otherwise I stick to recipe. It always comes out great. I always wanted to make my own ribs because I don't care for most of the restaurant sauces and they all think BBQ has to burn your mouth.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cjgcameron

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Reviewed: Mar. 24, 2013

I agree with the reviews. It's not the recipe, it's the cooking method. I used a commercial sweet mequite rub and it came out so wonderful, I was dancing in the kitchen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TxTransplant

Reviewed: Mar. 24, 2013

I made these ribs last night. I also had leftover rub which I saved for future use. They were fall of the bone and excellent. They literally fell off the bone when I picked them up to serve. They were a little spicy for my kids but next time I will just do less rub on their portion because the flavor was excellent. Will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashlee H

Reviewed: Mar. 12, 2013

Fantastic and so easy. I divided the rack into three for easy handling. Didn't use a dry rub, instead brushed on some sauce on both sides, wrapped and baked.

Was this review helpful? [ YES ]
0 users found this review helpful