Baked Asparagus with Balsamic Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2013
meh. after reading all of the great reviews, I was pretty excited to try this sauce. I suppose if you dislike asparagus to begin with, it is nice to have a sauce that overpowers the taste of the vegetable. But I'd much rather enjoy the asparagus roasted plain. Thank you for the recipe, I think I was expecting more.
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Cooking Level: Intermediate

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Reviewed: May 17, 2013
Excellent, even my sons go for seconds.....really!!!
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Reviewed: May 16, 2013
Wonderful! Made as a side dish for Easter dinner and got compliments all around on it.
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA
Living In: Syracuse, Utah, USA

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Reviewed: May 14, 2013
Keeper! I rarely review things with a perfect score, but for the simplicity of this recipe and resulting flavor, this recipe is definitely worthy of the five stars. I like roasting vegetables with olive oil and s&p, so I wasn't sure what to expect this time. The balsamic and soy sauce add that extra punch that gives this simple dish the wow factor. In fact, that was literally the reaction I got tonight. "WOW, what'd you do different?" Made just a couple of minor changes: - I did not use cooking spray (not an item I have in the pantry). Instead, I lightly drizzled the asparagus with evoo and tossed, prior to baking. -I melted the butter in a small dish in the microwave, not a pan.
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: May 6, 2013
I didn't think I liked asparagus, but this was pretty tasty.
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Living In: Melbourne, Florida, USA

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Reviewed: May 6, 2013
This is a fabulous dish.
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Reviewed: May 5, 2013
So easy and flavorful! Thank you!
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Reviewed: May 5, 2013
My husband says this is the best asparagus he's ever had. Also thought the sauce would be good on meat.
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Cooking Level: Intermediate

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Reviewed: May 3, 2013
I thought the sauce was pretty gross, but the asparagus without the sauce was good.
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Reviewed: Apr. 29, 2013
This was EXCELLENT! We loved it. You must try it. So very easy.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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