The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
This is a great addition to asparagus. It almost has an oriental flare, so may not be compatible with every entree, but definitely tasty. I love cooking the asparagus in the oven. I have been a chronic steamer and I love the crispness the oven gives it.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
This is the first recipe from this site that I did not care for. Three of us did not care for the taste but one did. I feel every one's taste buds are different. I thought I would like it because I love balsamic vinegar dressing on my salads, but I would not make this recipe again. I did follow the recipe.
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Cooking Level: Intermediate

Home Town: Derby, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
This made a good little sauce. I steamed the asparagus instead of baking it. I also used a little bit of the sauce on my chicken. A little goes a long way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 28, 2009
Big hit! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
We LOVE asparagus and really enjoyed making it this way! Will def keep in our rotation.
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
I only had margarine, so I don't think we got the full effect of the recipe. However, it was still very tasty even though it didn't have the same taste real butter would have allowed. The combination of the butter flavor with the soy and vinegar seemed odd when reading the recipe, but it actually works very well together, especially on the asparagus. Will definitely try again with butter next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
Love this recipe!! No changes needed
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Cooking Level: Intermediate

Home Town: Johnsonburg, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Feb. 26, 2009
Asparagus is my favorite vegetable and I am always trying new ways to prepare it. This is probably my new favorite.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2009
Great flavor. My kids actually liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 24, 2009
FANTASTIC....ITS NOT ALL THE TIME YOU FIND A 5 STAR RECIPIE THAT TRULEY IS A 5 STAR IN EVERYWAY....this one is a keeper forever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
I would never think to mix balsamic vinegar and soy sauce! I really liked this recipe. The only addition I made to it was sprinkling the asparagus with about a tablespoon of balsamic vinegar prior to baking. I don't know what it added to the recipe, but I am a huge fan of balsamic vinegars and wanted to make sure there was a little extra on there.
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Cooking Level: Intermediate

Home Town: Waitsfield, Vermont, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
I really enjoyed this recipe and so did my picky husband. I followed other's advice and did 1 tbsp of balsamic and 1 tsp of soy, simply because I love balsamic. The sauce amount was perfect for one bundle of asparagus. I also added just a sprinkle of onion powder :)Delicious!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 16, 2009
Delicious and easy asparagus recipe. The family loved it.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
My husband hates asparagus but he absolutely LOVED this recipe. He said it was like eating candy. Thank you! :-)
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Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
I prepared this the way many others suggested using 1 tsp. of the soy sauce and 1 Tbs. of the balsamic vinegar. Oh it was soooo good! Thanks for the recipe, I will be having this often!!
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
This recipe was super-easy and delicious. The tang of the balsamic vinegar combined with butter makes for a smooth sauce that perfectly complements the asparagus. Great side dish!
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Feb. 15, 2009
We thought these were great. I didn't tell anyone I did something different to my normal roasting of the asparagus, but everyone noticed right away ,and really enjoyed them. Just a little different to shake things up.I will diffently make again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
When adding your salt and pepper to taste, make sure you take into account the fact that you will be adding soy sauce later in the recipe. I was quite concerned that I had oversalted the asparagus when I tasted the sauce. I adjusted the sauce a biut to compensate by adding a smidge more butter adn balsamic. If you take the salt into account, I think this recipe is quick and easy to follow. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 14, 2009
My husband is an asparagus lover and I'm still aquiring a taste for it so I'm trying to find different ways to prepare it. I followed the recipe ingredient wise but since we have an 11 week old and time isn't always something I have a lot of, I just baked it with everything in it instead of adding it after it baked. My husband loved the recipe and I thought it was pretty tasty myself.
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Cooking Level: Expert

Home Town: Franklin, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 14, 2009
This was amazing!!! My husband and I loved the sauce. We ended up putting it on our steak, potatoes, and we even dipped our bread into it. It was the best sauce. Tomorrow I plan on marinating a pork tenderloin in it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Oxford, Mississippi, USA

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