Reviewed: Mar. 29, 2009

The asparagus was great even without the sauce. I made the recipe with 2 tbsp of butter and had leftover sauce. I also browned the butter before I added the soy and vinegar.

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HANNAHSNOW

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Reviewed: Mar. 29, 2009

My friends and family love this. At every get together, I am asked to bring the asparagus. Thank you for sharing!

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KLUMPKIN4

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Reviewed: Mar. 24, 2009

Loved the sauce, but I'm a sucker for balsamic vinegar. I used the O & Co's BV of Modena....that night, we ate all the asparagus.

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lef247

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 23, 2009

I made this and it tasted good, but didn't really taste like vinegar, which I wanted.

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Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 19, 2009

Very quick, very easy. Everyone loved it!

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TINK4MEE

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 18, 2009

Delicious! But you do need to increase the amount of balsamic and soy, in my opinion.

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XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

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Reviewed: Mar. 16, 2009

I make this all the time. My family loves it!!

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doodleandcookie

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Reviewed: Mar. 15, 2009

My daughter didn't like the way I cooked asparagus. I cooked this & she went back for seconds! It is definitely a keeper. I would not change a thing.

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cantcook

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Reviewed: Mar. 15, 2009

This was super easy and super delicious! My hubby and I loved it!

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SushiLover

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Reviewed: Mar. 15, 2009

my family enjoyed this dish! I doubled the sauce it was so fast and easy will for sure make this again.

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Manda

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

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Reviewed: Mar. 12, 2009

Excellent! I've only recently come to like asparagus, and I like this recipe better than anything I've had in a restaurant. I'll always make it this way now.

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SHARZ96

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Reviewed: Mar. 12, 2009

I really liked the flavor of this sauce. I followed the advice of other reviewers and 1)cooked in toaster oven, 2) 1 teaspoon of soy sauce, 3) 1 tablespoon of balsamic vinegar, and 4) most importantly BROWNED the butter (it adds maybe 90 seconds more to your cooking time, but it is the "make or break" ingredient in this recipe.

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Marcia_Marcia_Marcia

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Reviewed: Mar. 10, 2009

Best asparagus recipe I've tried on here so far! I would definitely make again and again!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Mar. 9, 2009

This was delicious!!! the sauce really brought it all together and i will definitely be making this again. i did take the suggestions of over reviews and used 1 tbs balsamic vinegar and i tsp soy...so tasty!

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staci0826

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Reviewed: Mar. 9, 2009

Very good sauce! It complimented the asparagas deliciously, and In My Opinion, would work for green beans too. I also liked that I could bake in oven as I used the stove top to cook the rest of dinner. The only thing I changed was I used my serving dish to bake in:that dirtied (1) less dish, instead of a single layer on a baking sheet. Timing was perfect at 12 minutes, done that way. When I make asparagas as a side, will do this way again. Great recipe!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Mar. 8, 2009

outstanding change nothing.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Mar. 6, 2009

YUM YUM!!!! I loved this sauce on the asparagus. Can't wait to try it on another vegetable. Probably green beans. I made it a written and it was good.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Mar. 3, 2009

I will definitely make this again. I loved it. My husband who reportedly does not like asparagus said he liked it too! I, like the others, switched the balsamic vinegar and soy sauce amounts.

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