So good! I did as others suggested, and browned the butter first. Don't miss out on that- it smells incredible. I doubled the recipe, using 4 T butter, still only 1 T soy, and 2 T balsamic. I did not use salt and pepper. I served this at a week night dinner party, and everyone had seconds. Really delicious and very little effort. I also used frozen asparagus for convenience. Just lay them out on baking sheets while you are preparing the rest of dinner so they can thaw a little before they go into the oven. I served this with the crock pot turkey breast from this site, mixing some of the turkey juice with a jar of good quality turkey gravy (read the labels- some have lots of filler and chemicals). I also cooked a bag of white and a bag of brown frozen rice from Trader Joes. I arrived home from work 10 minutes before my guests arrived for dinner, and this was an impressive meal to present. Everything was delicious, but the asparagus added real class and a gourmet touch. Thanks!!
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