Reviewed: Aug. 14, 2009

Awesome recipe

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Millsbsm

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Reviewed: Aug. 12, 2009

great easy recipe! my husband who HATES asparagus asks me to make this often

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tkyoshiwife

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Reviewed: Aug. 10, 2009

Before this recipe, my husband and I thought we didn't like asparagus. Now we make this every chance we get. I make the soy sauce and balsamic equal amounts, per other reviews. So delicious!

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SLHENDERSON

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Aug. 8, 2009

Added Parmesan cheese on top. Very good.

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75206

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Reviewed: Aug. 5, 2009

Solid asparagus recipe.

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toothrees

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Reviewed: Aug. 3, 2009

I thought this was fantastic! I took another reviewers advice and went with 2T of balsamic and 1T of soy. Also let butter brown before making sauce.

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cblanch

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA

Living In: Defiance, Ohio, USA

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Reviewed: Aug. 1, 2009

This recipe will become a regular in the house, the sauce is completely wonderful!!!

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whomedlc

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Reviewed: Jul. 27, 2009

Decent but nothing to go crazy over.

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VALENE

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Reviewed: Jul. 26, 2009

This was quite good and SO simple! The asparagus was still a little crunchy for me. I'll cook it about 5 minutes more next time. I browned the butter a little to give it that nutty flavor (before adding the balsamic and soy sauce). Yum!

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valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2009

This is easy and delicious! I made no modifications and will be making this again!

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Chrisa

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2009

Just made this. I want to bathe in the sauce. I am pregnant so this is one of those things I will have to keep in stock because I will be up making it in the middle of the night. THE SAUCE WILL GO WONDERFUL ON ANYTHING!!!! I could drink it with a straw. Make sure ou cook the asparagus until almost crispy, and also reverse the balsamic/soy ratios.

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MISSYPIE

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Reviewed: Jul. 15, 2009

nice change on asparagus. very tasty

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LisaS

Cooking Level: Intermediate

Living In: Danville, California, USA

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Reviewed: Jul. 13, 2009

I've made this several times and can't seem to get over how easy this recipe is. I think it works best if you use equal parts butter, soy sauce and balsamic. I've also cooked fresh greenbeans using this exact recipe and they are wonderful as well!

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Say-Rah

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Reviewed: Jul. 9, 2009

Amazing! I followed the recipe exactly and want to make again and again.

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Becca17

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Reviewed: Jul. 7, 2009

Took the advice of other reviewers and switched the amounts of soy and vinegar. We loved it! My husband (who usually leaves some asparagus on his plate) ate all of his and asked for more. The sauce was great for dipping grilled steak in as well.

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ScottFamily

Cooking Level: Expert

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Reviewed: Jul. 5, 2009

I thought this was a 4 and my BF thought it was a 5! It was good but I could have eaten it as is, without the sauce. I love the idea of just spraying it and adding salt and pepper. Thank you for the recipe!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Jul. 1, 2009

I made this last night for dinner to acompany Thai Tuna Burgers (on this site) and Thai curry rice. Not that this is a Thai recipe, but it was the veg that I had on hand, LOL. Anyway, this was fantastic. I made pretty much as-is, except I wanted to brown the butter a little (as suggested by other reviews) and I forgot to do that before adding the vinegar and soy, so I'll try that next time. I also didn't spray this or salt/pepper this before putting it in the over, because I didn't think it needed it. This turned out fantastic and was even better after sitting in the sauce for a few minutes. My new fave way to make asparagus!

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