Reviewed: Feb. 10, 2009

Incredibly delicious & easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

THE BEST! This is the only way I cook asparagus now. I've been asked for the recipe many times. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEKAY2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

I didn't think it was possible to improve on fresh picked asparagus, but this is the best we've ever had. I like to double the sauce so there is plenty for dipping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

The sauce was really good, tried it as others as suggested swapping the amounts of balsamic and soy. I think this would be good on snow peas or snap peas also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jakessupermom

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Dickinson, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This has become our favorite way to eat asparagus!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

I gave this a two because I did manage to get it down thanks to my love for asparagus. My dad said it tasted ok, but I did not care for this. I am sorry to give a negative review. It is my own personal taste, but I did not care for this at all! I am actually shocked so many people loved this. If you try this, good luck.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

THIS IS JUST AWESOME, AND SO EASY TOO! YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

So delicious. Easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katrina T.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2009

Intense but great flavor. I was rushed, so I melted the butter in the microwave then mixed in the other sauce ingredients. Next time I will heat the ingredients together so the sauce is one unit. UPDATE: used as leftovers with a baked chicken breast (garlic salt, pepper, oregano) and couldn't get enough!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I have made this numerous times and it is very good every time. Easy to make. It's the only way I have asparagus now.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Cooking Level: Intermediate

Home Town: Anamosa, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

I loved how quick and easy this recipe was. The balsamic vinegar and soy sauce gave it just enough extra flavor without overwhelming the taste of the asparagus.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindyLou

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

This dish is so wonderful, and made asparagus-eaters out of my three kids. I omit the soy sauce as I sprinkle the asparagus with kosher salt and pepper. If you are not an asparagus fan, try this recipe!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAKEPRO

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

Wow was this great!! I made this for Christmas Eve dinner. The only thing I did a little different like some other reviewers was to brown the butter and added just a bit of dijon mustard. Wonderful!!! Sister-in-law loved it so much she asked me for the recipe so she could make it for a dinner party. I also made this the other night and will keep it in my repertoire........

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shar E.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

pretty good. it's not overwhelmingly strong flavored but it's just right.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

Simple and delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

The sauce went so well with the asparagus it was shocking! I baked mine about three times longer than mentioned and everything turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnypuddles

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

Several years ago, I clipped this recipe from Cooking Light and it is always a family favorite. This sauce can also be used on broccoli. We like to toss asparagus with olive oil, wrap in foil and toss foil packet on grill. I make sauce on stove and pour over veggies when done on grill. Soooo good.

Was this review helpful? [ YES ]
3 users found this review helpful