Reviewed: May 19, 2012

first attempt i didn't read the reviews about browning the butter... i will have to definitely try that next time... if you want to be super healthy the asparagus tastes great baked without the butter also... but next time i will give browning it a try...

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Reviewer:

ChefScharny

Reviewed: May 15, 2012

This was a good alternative to our asparagus with a little olive oil and salt.

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Reviewer:

erppa2

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Reviewed: May 5, 2012

This was okay. I will try it again and adjust the amount of balsamic.

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Reviewer:

REE28AM

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: May 3, 2012

This is my go to side dish for a green vegetable. Simple, heathy, delicious, and a bit elegant.

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Reviewer:

Danielle

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: May 2, 2012

not our favorite way to make asparagus, but it was edible

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Reviewer:

sarah coppola

Reviewed: May 2, 2012

Very good recipe, BUT switch the measurements on the soy & balsamic (1 tsp soy to 1 TBSP balsamic) or it's Baked Asparagus with Soy Butter Sauce. Definitely brown the butter or margarine (just cook over med-hi heat and stir constantly until your arm falls off & it browns slightly). Also, double the sauce as it's delish!

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Reviewer:

Jeninchgo

Cooking Level: Intermediate

Reviewed: Apr. 26, 2012

Great sauce!

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 26, 2012

Used less oil because of the butter. It was GREAT.

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Reviewer:

Ursula

Cooking Level: Intermediate

Home Town: Lorain, Ohio, USA

Living In: Bedford Heights, Ohio, USA

Reviewed: Apr. 23, 2012

I never rate anything, but this deserved it! It was wonderful!!! Take the advice of others & brown the butter first. Everyone loved it!

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Reviewer:

egjones

Reviewed: Apr. 22, 2012

Hubby and I thoroughly enjoyed this recipe. A great way to make asparagus a little more special with very little effort. Will make this often. This will make a great side dish for company.

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