The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: jul. 6, 2009
I thought this was a 4 and my BF thought it was a 5! It was good but I could have eaten it as is, without the sauce. I love the idea of just spraying it and adding salt and pepper. Thank you for the recipe!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jul. 1, 2009
I made this last night for dinner to acompany Thai Tuna Burgers (on this site) and Thai curry rice. Not that this is a Thai recipe, but it was the veg that I had on hand, LOL. Anyway, this was fantastic. I made pretty much as-is, except I wanted to brown the butter a little (as suggested by other reviews) and I forgot to do that before adding the vinegar and soy, so I'll try that next time. I also didn't spray this or salt/pepper this before putting it in the over, because I didn't think it needed it. This turned out fantastic and was even better after sitting in the sauce for a few minutes. My new fave way to make asparagus!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 30, 2009
Really good! Also used it to drizzle over brown rice. YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 29, 2009
OMG -- this is great! An easy and quick way to make a "gourmet" veggie sidedish...just wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 26, 2009
I loved this!! It was so yummy. I also sauteed onions to go with it, which was also delicious. Great recipe!
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Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 26, 2009
We have been making a version of this recipe for a couple of years. We don't bake the asparagus we just steam it (even in those new steamer bags for the microwave) and pour the sauce over. We have used this balsamic butter for a variety of things, steak, potatoes,etc.. Try it on other things and see what you prefer. It's awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 25, 2009
I made this to bring for Easter dinner and everyone liked it. It's easy to make and the asparagus comes out just right. I did make the switch with more balsamic and less soy. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 25, 2009
Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
Very tasty! Complimented the asparagus. I threw mine into a bbq basket lined with foil, drizzled some olive oil, bbq'd for about eight minutes, and poured the sauce right onto the asparagus in the basket. Was a hit. I used 1 tbsp soya sauce, 2 tbsp balsamic.
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Cooking Level: Expert

Living In: Leduc, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
This was wonderful! I made this for Father's Day today--had never made asparagus before--and it turned out perfectly! It was so easy, I followed the recipe exactly, and everyone loved it. I just had to add a couple of minutes to the baking time. The more we ate, the more we enjoyed it! Will definitely make again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
I have no changes to suggest for this recipe! I have made it time and again and will be making it again for this Father's Day. The asparagus has a nice crunch and the flavor is fantastic. Make this recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
This is the best way to enjoy asparagus. But remember, the asparagus must still have a crunch to it. Soggy and limp is a no-no. Instead of cooking spray, I drizzle extra virgin olive oil on the asparagus. Also use good balsamic vinegar not the cheap stuff you buy in the supermarket. I sprinkle fresh grated Parmesan cheese on top right before serving. My family can't get enough of this dish, there's never any left.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 22, 2009
This sooooo good and super easy. I may try the 1/2 olive oil and 1/2 butter combo. Tasted great on grilled chicken too! Will add this to my weekly rotation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
WOW,WOW,WOW!! I am usually not a asparagus fan, but with this basic recipe and a couple of unplanned changes it was spectacular. First, because my oven was in "clean" mode, i wasn't able to bake this. i cut the spears in 2 after removing the woody parts. Then stir fried them in veg oil with chopped garlic. i then melted the butter in the microwave and added soy sauce to the butter along with about 1 tblsp sesame seeds. before adding the butter, because the spears were still a bit too crunchy i added about 1/4 c water to my wok and steamed the aspargus. after the water had steamed off added the butter mixture to the veggies and tossed to coat... yummmy! DH, who doesnt usually eat aspargus, cleaned his plate of all his veggies..
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
Boy did I need this recipe! So quick and simple. I misread tablespoon for both vinegar and soy. It was great. This recipe is so good , you just cant screw it up. I will try it out on my picky eater, ie wife.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
Baked the asparagus at 490 for 3 minutes turned and baked an additional 3 minutes. Done perfectly Poured the sauce hot from the pan Excellent flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 17, 2009
This was a great side dish along with a piece of salmon. Very healthy dinner. I switched the amounts on the balsamic and soy sauce as many reviewers suggested because I love balsamic and soy sauce can be a little salty. I will make this one often as long as I can afford the fresh asparagus.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 16, 2009
I used this recipe on fresh green beans. It was delicious!
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Cooking Level: Intermediate

Home Town: Succasunna, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: jun. 15, 2009
Delicious!! I used only salt,no pepper, and 1tbsp of soy and 2tbsp of balsamic vinegar instead of the tsp of vinegar.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: jun. 15, 2009
good sauce for other veggies and meats also. I only had a butter sub. (can't believe its not butter) so I think it would be better with the real thing.
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