Reviewed: Nov. 8, 2009

Found the asparagus was a little chewy - but I may have bought too ripe of a bunch. the balsamic was good but I felt that I needed to reduce it a little to make the falvor pop.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chris Mosley

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Plano, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

quite tasty.....flavor a little too salty for me but will make over and over

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

I hadn't cooked asparagus before and this was an awesome recipe to start with! I exchanged the amounts of balsamic vinegar and soy sauce like other reviewers suggested. So tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vcoop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

very good made exactly like the receipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

skberg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Awesome recipe. I tripled it and topped some over stuffed salmon.. yummmyy.. I also took the advice of others and let the butter brown, I switched around the measurements for the balsamic(used tbspn instead) and soy sauce(used teaspn). My asparagus were not exactly the way I wanted them but I think I put a little too much cooking spray. I will make this again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

happymommy

Cooking Level: Intermediate

Living In: Mamaroneck, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

The balsamic butter sauce is to die for! A really easy recipe, you cannot go wrong with this one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valerie007

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Branson, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Any recipe that can get my musband to eat green (healthy) vegetables is a 5 star recipe in my book!!!! I have made it several times and he raves about how good it tastes!!! Thank you CAE your are a genius!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I have made and shared this recipe many times since finding it in Cooking Light magazine! My husband loves it! I can't imagine a better recipe anywhere for fresh asparagus! It is super easy and as elegant as you can get for a dinner party. Kudos to the original creator of this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shirley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

This is so so SO delicious! Like others I switched the amounts of the soy sauce and vinegar, which worked well. Everyone ate theirs before anything else and told me to go out and buy some more asparagus to make more!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Opaka

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

Simple and lovely!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sarahsarah564

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

This was uniquely delicious! My husband loved it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

church.lauren

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

So simple and so good -- can't go wrong with balsamic and asparagus together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NURSEARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

This is a good recipe though I think I feel like roast asparagus itself is delicious and I was interested to see how the sauce would add to that. It definitely does, I like the balsamic and soy sauce combination (I use reduced sodium soy sauce) but it didn't blow my mind or anything. But it was very nice. I think the sauce could also be drizzled over most proteins successfully.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwen on the West Coast

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I decided to try using mushrooms and zucchini in addition to the asparagus. I tossed all the veggies in olive oil with kosher salt and pepper, then roasted the mushrooms and zukes for 15 minutes before adding the asparagus. Because I had more veggies, I doubled the sauce, swapping the amounts of vinegar and soy sauce and browning the butter first. Even though I subbed half the butter for light margarine (which I added with the vinegar and soy sauce), the sauce turned out AMAZING. We could hardly believe how good it was! We loved it on both the veggies (the mushrooms and zucchini were a great addition) and steamed rice. This recipe is a keeper for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

Loved it!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GENJIRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Very good! The sauce can be used for other things as well. Big hit with kids and adults...kids enjoying asparagus...crazy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DAVOSRANCHEROS

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

A very quick and very tasty way to jazz up plain asparagus!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

netka

Cooking Level: Intermediate

Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

This was delicious and the only way I can get my kids to eat asparagus. The minute I sat it on the table all I heard was "ughs" once I finally got them to try a bite, they couldn't get enough. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful