AWESOME! I have to admit, I went into this a little skeptical. We LOVE roasted asparagus w/just a drizzle of EVOO and some sea salt. I was concerned this would "muddy up" a good thing. Oh how wrong I was! This is excellent w/just a subtle extra flavor from the butter/soy/balsamic. Mr. LTH is NOT a vinegar fan, but he did not comment on its presence, so it must have been quite mild. I thoroughly enjoyed this and will be using this preparation method for asparagus as my go to in the future. One small "tweak"...I baked at 425 as that was the temperature the seasoned oven fries required. THANK YOU, CAE!
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AWESOME! I have to admit, I went into this a little skeptical. We LOVE roasted asparagus...