I've made this a couple of time with a few changes to accomodate what I had on hand, and it was delicious every time. Used garlic scapes that I finely chopped in the Magic Bullet instead of garlic cloves; used 1/4tsp of dried ginger instead of fresh (could probably use a bit more next time); used chicken thighs (skin removed) instead of a whole chicken; used half an onion in the marinade; and omitted the green onions. I use a 9x13 dish as I assume it was a typo in the instructions. I also marinate this overnight as other reviewers have suggested (I can't imagine it would be ready after only an hour of marinating unless you maybe poke holes in the chicken first but then you risk it drying out while baking). I will definitely keep making this recipe!
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I've made this a couple of time with a few changes to accomodate what I had on hand, and it...