Great starting recipe. I recommend you feel free to add more/other flavors you enjoy. As others have noted, I at least double the sauce. I try to cook light, so I use low sodium soy sauce and boneless skinless chicken breasts. I also add a tablespoon of spicy mustard and crushed red pepper for heat. After making the recipe a couple times, I decided on cooking the breasts in the oven on a sheet pan instead of casserole dish. I throw the extra marinade in a sauce pan to reduce and drizzle over the chicken when its done. I have also used this as a stir fry marinade/sauce on the stove top and it works great. I use the leftovers in a salad with ginger dressing... so great!
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Great starting recipe. I recommend you feel free to add more/other flavors you enjoy. As...