Reviewed: Feb. 5, 2004

Excellent Chicken. My family loved it. Do serve it right away, as the chicken burns easily. Not very good as leftovers.

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Reviewer:

Robyn Rozen

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 2, 2003

This was certainly an easy recipe, and the flavor was good. The high heat made the sauce burn in the pan, but it didn't stop us from eating all of it. Thanks for the recipe, Holly!

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Sep. 19, 2003

This was easy. I used boneless skinless thighs and doubled the marinade ingredients. It wasn't bad but I thought something was missing from sauce.

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MOLSON7

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Reviewed: Jul. 15, 2003

The first time I made this I pretty much followed the recipe directions and ingredients. The second time, I got a little more creative and we ended up liking it even more. In addition to the ingredients written, I added 3 Tbls. of vinegar and 1 Tbls. of dijon mustard, which I blended in my food processor. After marinating the chicken, I broiled each chicken piece ten minutes on each side. I then placed the meat in the oven and continued to baste with the sauce. The broiling gave the chicken a nice crispy top and the vinegar and mustard additions added a nice flavor. Great recipe Holly!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 29, 2003

This recipe was good, but a little bland. I did add more soy sauce after it was done. Pineapples added to the recipe may be good.

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KARYN

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Reviewed: Oct. 19, 2002

I added little pieces of apple to this. The texture added is amazing! This was a big hit at the last pot-luck I attended.

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grempuppy

Home Town: Austin, Texas, USA

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Reviewed: Jun. 21, 2002

I made it for my family and they loved it. They were surprised that a 13 year old could cook that good.

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SUPERCHIC1989

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Reviewed: Jun. 21, 2002

This recipe did not have enough marinade to use as a sauce after cooking. I simply doubled the sauce to spoon over my famous ginger rice.......YUM!!!!!!

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IB_WITCHIPOO

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Reviewed: Jun. 10, 2002

pretty good recipe.....although i would marinate it overnight instead of just one hour. the chicken did not have much taste w/o the sauce but i believe it would have had i marinated it longer than suggested.

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