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Baked Asian-Style Honey Chicken

SUBMITTED BY: MARBALET PHOTO BY: idianal

"A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, cut into pieces
  • 3 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • 2 tablespoons honey
  • 1/4 cup chopped green onions

DIRECTIONS

  1. To Marinate: Arrange chicken pieces in a 9x3 inch baking dish. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. Cover dish and refrigerate to marinate for 1 hour, turning pieces once.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Bake chicken at 425 degrees F (220 degrees C) for 30 minutes. Turn pieces over and top with green onion, then continue baking for about 10 to 15 minutes, or until chicken is tender and cooked through and juices run clear. Serve immediately.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by LINDA MCLEAN
The first time I made this I pretty much followed the recipe directions and ingredients. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by Jessica
This dish was okay, but I think the baking temp is too high. The sauce burned in the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Renee' D.
This is sooooo yummy! I tripled (at least) the sauce for marinade, and used ziplock bags to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by RECIPEFINDER
This was the worst chicken I have ever tasted! It was not authentic and it was disgusting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by IB_WITCHIPOO
This recipe did not have enough marinade to use as a sauce after cooking. I simply doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by idianal
the BEST recipe for honey soysauce chicken ever. It was so simple..marinated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by NINA
I made this for lunch last weekend because I had all ingredients on hand. I used boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by grempuppy
I added little pieces of apple to this. The texture added is amazing! This was a big hit at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by SUPERCHIC1989
I made it for my family and they loved it. They were surprised that a 13 year old could cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by JULIHATH
Had an excellent flavor. I used ginger from a jar in the fridge, and I think when using that... MORE

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